Description
Indulge in these delicious Cookies and Cream Rolls made with crescent roll dough filled with a creamy, cookie-infused mixture, perfect for a sweet treat.
Ingredients
Scale
Cream Cheese Filling:
- 4 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Rolls:
- 1 package refrigerated crescent roll dough (8-count)
- 1/2 cup crushed chocolate sandwich cookies (such as Oreos)
- 1/4 cup mini chocolate chips (optional)
- 1 tablespoon melted butter
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Prepare the rolls: Unroll the crescent dough, separate into triangles. Spread cream cheese mixture on each triangle, sprinkle with crushed cookies and mini chocolate chips. Roll up and place on baking sheet.
- Bake: Brush the rolls with melted butter. Bake for 10–12 minutes until golden brown.
- Finish: Allow to cool slightly, dust with powdered sugar if desired. Serve warm.
Notes
- To make these extra indulgent, drizzle with melted white or dark chocolate after baking.
- You can also make a simple glaze with powdered sugar and milk to drizzle over the top.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
