If you have ever found yourself dreaming of those soft, buttery sticks from your favorite Italian restaurant, you are in for a treat with this Copycat Olive Garden Breadsticks Recipe. These breadsticks are the perfect combination of fluffy, chewy, and buttery goodness, sprinkled with just the right amount of garlic and salt. Making these at home is surprisingly simple yet deeply satisfying—imagine the warm aroma filling your kitchen as they bake. Get ready to enjoy a classic favorite that can steal the spotlight as a snack, appetizer, or side to any meal.
Ingredients You’ll Need
Believe it or not, this delightful breadstick recipe calls for simple, pantry-friendly ingredients that come together to create a winning texture and flavor. Each component plays a vital role—whether it’s the yeast bringing the dough to life or the garlic butter adding that irresistible finishing touch.
- Warm water (1 cup/240ml): Needed to activate the yeast and help the dough rise perfectly.
- Active dry yeast (2¼ tsp / 1 packet): The star ingredient that makes the breadsticks light and airy.
- Granulated sugar (1 tbsp): Feeds the yeast and subtly sweetens the dough.
- Unsalted butter, melted (4 tbsp total): Ensures rich flavor and tenderness in the breadsticks and the garlic butter finish.
- Salt (1¼ tsp + ½ tsp): Balances the flavors and seasons the dough and topping.
- All-purpose flour (3 cups/360g): Provides structure and chewiness to these irresistible breadsticks.
- Garlic powder (½ tsp): Gives that signature savory punch that makes these breadsticks unforgettable.
How to Make Copycat Olive Garden Breadsticks Recipe
Step 1: Activate the Yeast
Start with warm water that is just the right temperature—around 110 degrees Fahrenheit—so the yeast wakes up happily. Mix it with sugar and yeast in a large bowl, then wait about 5 to 10 minutes until you see a foamy head. This bubbling magic tells you the yeast is alive and ready for action.
Step 2: Make the Dough
Once your yeast mixture is foamy, add the melted butter, salt, and two cups of flour. Stir well, then gradually add the remaining flour until you have a soft dough that begins to pull away from the bowl. This mix creates the base of your soft, chewy breadsticks.
Step 3: Knead the Dough
Flour your surface lightly and knead the dough by hand for 8 to 10 minutes until it becomes smooth and elastic. If you have a stand mixer with a dough hook, use that to make your life easier—about 6 to 8 minutes will do the trick. This kneading process develops the gluten for that perfect breadstick texture.
Step 4: First Rise
Transfer the dough to an oiled bowl, turning it once to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about an hour until it doubles in size. This step is key to that fluffy, airy texture.
Step 5: Shape the Breadsticks
After the dough has risen, gently punch it down to release the air. Divide the dough evenly into 12 pieces and roll each into a 7-inch rope. Arrange them on a parchment-lined baking sheet with a little space between so they can puff up beautifully.
Step 6: Second Rise
Cover the shaped breadsticks loosely with a towel and allow them to rise again for 30 to 45 minutes. You’ll notice them getting puffy and light, which means they’re nearly ready to bake and become golden deliciousness.
Step 7: Bake
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Bake the breadsticks for 12 to 14 minutes, or until they develop that lovely golden-brown crust. This final heat seals in all the soft, buttery texture that will have everyone asking for seconds.
Step 8: Brush with Garlic Butter
Right out of the oven, brush your warm breadsticks with a mixture of melted butter, garlic powder, and salt. This finishing touch is what transforms these breadsticks from great to unforgettable, packing in savory flavor one luscious bite at a time.
How to Serve Copycat Olive Garden Breadsticks Recipe
Garnishes
For a hint of color and added flavor, sprinkle freshly chopped parsley or grated Parmesan cheese on top of your garlic butter coating. These garnishes not only make your breadsticks look restaurant-worthy but add subtle layers of brightness and umami.
Side Dishes
Copycat Olive Garden Breadsticks pair wonderfully with a variety of dishes. Serve them alongside a rich marinara or Alfredo dipping sauce for extra indulgence. They also make a delightful companion to soups, salads, or classic pasta dishes, elevating any meal with their warm, comforting presence.
Creative Ways to Present
Want to impress your guests? Arrange the breadsticks in a basket lined with a colorful cloth napkin or create a breadstick bouquet by layering them upright in a decorative jar or vase. Offering multiple dips like pesto, ranch, or spicy marinara in small bowls can turn your breadsticks into the star of any party spread.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your breadsticks in an airtight container or resealable bag at room temperature for up to two days. Keeping them sealed helps preserve that soft texture and prevents drying out.
Freezing
To enjoy breadsticks later, freeze them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They can be stored for up to 3 months, making this a perfect recipe to batch-make and enjoy anytime.
Reheating
Rewarm your breadsticks in a preheated 350-degree oven for about 8 to 10 minutes. You can lightly brush a bit more melted butter on top before reheating to restore that fresh-out-of-the-oven flavor and softness.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast, but skip the proofing step and add it directly to the flour. The dough will still rise beautifully but may do so a bit quicker.
What if my dough is too sticky or dry?
If sticky, sprinkle more flour a tablespoon at a time while kneading. If too dry, add a small splash of warm water. The dough should feel soft and slightly tacky but not clingy.
Can I make this dough without a stand mixer?
Absolutely! Kneading by hand is traditional and actually gives you a better feel for the dough. Just be patient and knead until smooth and elastic.
How important is the second rise?
The second rise is crucial for fluffy, tender breadsticks. Skipping it will result in denser bread with less lift.
Can I add herbs or cheese into the dough?
Definitely! Adding dried Italian herbs or shredded Parmesan directly into the dough before kneading can give your breadsticks an extra burst of flavor.
Final Thoughts
There is truly something comforting and satisfying about baking your own Copycat Olive Garden Breadsticks Recipe at home. This recipe brings a beloved classic from the restaurant right to your kitchen, filling your home with warm, irresistible aromas and your heart with joy. Whether you’re serving them up for a cozy night in or impressing family and friends, these breadsticks are guaranteed to become a favorite go-to. So grab your ingredients, roll up your sleeves, and get ready for a warm, buttery bite of happiness!
Print
Copycat Olive Garden Breadsticks Recipe
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 1 hour 54 minutes
- Yield: 12 breadsticks
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
Description
These Copycat Olive Garden Breadsticks are soft, buttery, and perfectly garlicky, just like the iconic restaurant favorite. Made from scratch with a simple yeast dough and brushed with garlic butter, these breadsticks are a delicious addition to any meal or perfect as a snack on their own.
Ingredients
Dough Ingredients
- 1 cup (240ml) warm water (110°F/43°C)
- 2¼ tsp (1 packet) active dry yeast
- 1 tbsp granulated sugar
- 1 tbsp unsalted butter, melted
- 1¼ tsp salt
- 3 cups (360g) all-purpose flour (plus more as needed)
Garlic Butter Topping
- 3 tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
Instructions
- Activate the Yeast: In a large bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let the mixture sit for 5–10 minutes until it becomes foamy, indicating that the yeast is active.
- Make the Dough: Add the melted butter, salt, and 2 cups of the flour to the yeast mixture. Mix well, then gradually add the remaining flour, stirring until a soft dough begins to form.
- Knead the Dough: Turn the dough out onto a floured surface and knead for 8–10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook and knead for 6–8 minutes.
- First Rise: Place the dough in an oiled bowl, cover it with a clean towel or plastic wrap, and set it in a warm spot to rise for about 1 hour, or until it has doubled in size.
- Shape the Breadsticks: Punch down the risen dough and divide it into 12 equal portions. Roll each piece into a 7-inch long rope and place them on a baking sheet lined with parchment paper, spaced slightly apart.
- Second Rise: Cover the breadsticks loosely with a towel and let them rise again for 30–45 minutes until they become puffy.
- Bake: Preheat your oven to 400°F (200°C). Bake the breadsticks for 12–14 minutes or until they turn a golden brown color.
- Brush with Garlic Butter: While the breadsticks are still warm, brush them generously with the melted butter mixed with garlic powder and salt. Serve immediately for the best flavor and texture.
Notes
- If the dough feels too sticky while kneading, add flour a tablespoon at a time to get the right consistency.
- To achieve extra softness, brush the breadsticks with additional butter just after baking and before serving.
- You can add a sprinkle of grated Parmesan cheese or chopped parsley on top for extra flavor.
- Store leftover breadsticks in an airtight container at room temperature for up to 2 days or freeze for longer storage.
