Description
Delicious and easy-to-make Cornflake Candy combines crunchy cornflakes with a smooth peanut butter and butter syrup, sweetened with sugar and corn syrup, then optionally topped with a rich chocolate drizzle. Perfect for a quick treat or party snack, this no-bake candy sets quickly and offers a satisfying blend of textures and flavors.
Ingredients
Scale
Main Ingredients
- 1/2 cup unsalted butter
- 1 cup smooth peanut butter
- 1 cup sugar
- 1 cup light corn syrup
- 1 tsp vanilla extract
- 6 cups cornflakes cereal
Optional Topping
- 1 cup semisweet chocolate chips (optional, for drizzling on top)
Instructions
- Prepare the pan: Line a baking sheet or a 9×13-inch pan with parchment paper or lightly grease it to prevent sticking. Set it aside while you prepare the candy mixture.
- Make the syrup mixture: In a large saucepan over medium heat, combine the unsalted butter, smooth peanut butter, sugar, and light corn syrup. Stir constantly to melt and blend the ingredients until the mixture is smooth and the sugar has fully dissolved, about 3-5 minutes.
- Add vanilla and cornflakes: Remove the saucepan from the heat and stir in the vanilla extract. Then, gently fold in the cornflakes cereal, making sure each flake is evenly coated with the peanut butter syrup mixture for balanced flavor and texture.
- Shape the candy: Drop spoonfuls of the sticky cornflake mixture onto the prepared pan to form clusters or press the mixture into the pan to create compact bars, depending on your desired presentation.
- Optional chocolate drizzle: If desired, melt the semisweet chocolate chips using a microwave or a double boiler. Drizzle the melted chocolate over the top of the cornflake candy clusters for an extra layer of indulgence.
- Let set: Allow the candy to cool and set at room temperature for about 30 minutes. For quicker setting, refrigerate the pan. Once set, break or cut into pieces for serving.
- Serve and store: Enjoy the cornflake candy fresh or store it in an airtight container to maintain freshness for up to one week.
Notes
- Use smooth peanut butter for the best coating and texture.
- If you prefer less sweet candy, reduce sugar slightly but note this may affect set and texture.
- Pressing the mixture firmly into the pan will make it easier to cut neat bars.
- Store in a cool, dry place to prevent melting or stickiness.
- Chocolate drizzle is optional but adds a delightful flavor contrast.
