Description
Indulge in the whimsical and delightful flavors of cotton candy with this easy-to-make cotton candy fudge recipe. This colorful and sweet treat is perfect for parties, special occasions, or whenever you need a bit of fun and sweetness in your day.
Ingredients
Scale
Ingredients:
- 2 ½ cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon cotton candy flavoring (or to taste)
- Pink and blue gel food coloring
- Sprinkles or edible glitter for decoration (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Add Flavoring: Remove from heat and stir in the cotton candy flavoring.
- Color the Fudge: Divide the mixture into two bowls. Tint one bowl with pink gel food coloring and the other with blue. Drop spoonfuls of each color alternately into the prepared pan, then swirl gently with a knife or skewer to create a marbled effect.
- Decorate: Top with sprinkles or edible glitter if desired.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Serve: Once set, lift the fudge out of the pan using the parchment and cut into squares.
Notes
- Cotton candy flavoring can be found online or in specialty baking stores.
- Use gel food coloring to keep the texture smooth and vibrant.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
