Description
These Cranberry Brie Phyllo Cups are the perfect blend of sweet and savory, making them a delightful appetizer for any occasion. The buttery phyllo shells are filled with creamy brie, tangy cranberry sauce, and a hint of rosemary, creating a flavorful bite-sized treat.
Ingredients
Scale
Phyllo Shells:
- 24 frozen phyllo shells
Brie Filling:
- 6 oz brie cheese, cut into 24 small cubes
Cranberry Topping:
- 1/2 cup whole berry cranberry sauce
Additional:
- 1/4 cup chopped pecans (optional)
- 1 teaspoon fresh rosemary, finely chopped
- Honey for drizzling (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the phyllo cups: Arrange the phyllo shells on a baking sheet. Place one cube of brie into each phyllo shell.
- Add toppings: Spoon cranberry sauce over the brie. Top with chopped pecans and rosemary.
- Bake: Bake for 10–12 minutes until the cheese is melted and the shells are golden.
- Drizzle with honey: Remove from the oven and drizzle with honey. Serve warm or at room temperature.
Notes
- You can substitute cranberry sauce with raspberry preserves for a different flavor.
- Use pre-cut brie without the rind for easier preparation.
- Best served the same day but can be briefly reheated in the oven.
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 70
- Sugar: 2g
- Sodium: 85mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
