Description
These Cranberry Turkey Stuffing Balls are a delicious and festive appetizer or side dish, combining savory turkey, flavorful stuffing, and a touch of sweetness from dried cranberries. Baked to golden perfection, they are perfect for holiday gatherings or anytime you want a comforting bite-sized treat served with tangy cranberry sauce.
Ingredients
Scale
Main Ingredients
- 2 cups cooked turkey (shredded or chopped)
- 3 cups prepared stuffing
- 1/2 cup dried cranberries
- 1/4 cup chicken broth (or turkey broth)
- 1/4 cup peas (optional)
- 1 egg (beaten)
- 1 tbsp fresh parsley (chopped)
- Salt & pepper to taste
For Serving
- Cranberry sauce (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffing balls.
- Mix Ingredients: In a large bowl, combine the cooked turkey, prepared stuffing, dried cranberries, peas if using, beaten egg, and chicken broth. Mix thoroughly until all ingredients are evenly distributed throughout the mixture.
- Form Balls: Roll the mixture into golf ball-sized portions. Place each ball on a baking sheet lined with parchment paper, ensuring they are spaced slightly apart.
- Bake the Stuffing Balls: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Bake until the balls are golden brown on the outside and heated through in the center.
- Garnish and Serve: Once baked, garnish the stuffing balls with fresh chopped parsley. Serve warm with a side of cranberry sauce for dipping to enjoy a perfect balance of savory and sweet flavors.
Notes
- For extra moisture, you can add a little more broth if the mixture feels too dry before forming the balls.
- The peas are optional but add a nice pop of color and texture.
- Make sure the turkey is fully cooked and chilled before mixing to help the balls hold together better.
- If you want a crispier exterior, you can broil the balls for an additional 1-2 minutes at the end of baking, watching carefully to avoid burning.
- These balls can be made ahead of time and reheated in the oven before serving.
