Description
This Cream Corn recipe combines sweet corn kernels with rich heavy cream, cream cheese, and Parmesan to create an irresistibly creamy and flavorful side dish. Enhanced with subtle spices like smoked paprika and onion powder, it’s a comforting classic perfect for any meal.
Ingredients
Scale
Corn Mixture
- 4 (10-ounce) packages frozen corn kernels, thawed
- 2 cups heavy cream
- 4 tablespoons granulated sugar
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
Cheese & Thickener
- ½ cup cream cheese, softened
- ½ cup freshly grated Parmesan cheese
- 1 cup whole milk
- 4 tablespoons all-purpose flour
Finishing Touches
- 4 tablespoons butter
- Chopped chives or parsley, for garnish
Instructions
- Simmer Corn Mixture: In a large saucepan over medium heat, combine the thawed corn, heavy cream, sugar, salt, pepper, onion powder, and smoked paprika. Stir well and let the mixture simmer gently for 5 minutes to marry the flavors.
- Add Cream Cheese and Parmesan: Stir in the softened cream cheese and freshly grated Parmesan until fully melted and smooth, creating a rich and creamy base for the corn.
- Prepare Flour Mixture: In a small bowl, whisk together the whole milk and all-purpose flour until there are no lumps, ensuring a smooth thickening agent.
- Thicken Sauce: Slowly pour the milk and flour mixture into the corn mixture while stirring constantly. Continue cooking for an additional 3 to 5 minutes, allowing the sauce to thicken to the desired consistency.
- Add Butter: Stir in the butter until completely melted and incorporated, adding a velvety richness to the cream corn.
- Adjust Seasoning and Garnish: Taste the cream corn and adjust the seasoning with additional salt or pepper if needed. Garnish with freshly chopped chives or parsley before serving to add a fresh, colorful touch.
Notes
- For best results, thaw corn fully before cooking to ensure even heating.
- You can substitute cream cheese with mascarpone for a slightly different creamy texture.
- Adjust sugar quantity based on the sweetness of the corn and personal preference.
- This dish pairs beautifully with roasted or grilled meats.
- Reheat gently to avoid curdling the cream sauce.
- To make it gluten-free, use a gluten-free flour blend instead of all-purpose flour.
