If you are looking for a comforting yet fresh dinner that combines rich flavors with wholesome ingredients, this Creamy & Cheesy Broccoli Pasta Recipe is exactly what your weeknight needs. Imagine tender pasta and vibrant broccoli florets enveloped in a luscious sauce that blends sharp cheddar and Parmesan cheeses into a silky, indulgent coating. It is the kind of dish that hits all the right notes—the perfect balance of creamy, cheesy, and subtly garlicky—making it one of those recipes you’ll want to keep coming back to. Whether you need a quick meal or a family favorite, this dish delivers on taste and satisfaction effortlessly.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the essential role each ingredient plays. From the pasta and broccoli providing the hearty base to the creamy blend of milk and cheeses creating that dreamy sauce, every element contributes to a harmonious dish bursting with flavor and texture.
- 12 oz pasta (penne, fusilli, or shells): Perfect for holding onto the creamy sauce with every bite.
- 3 cups broccoli florets (fresh or frozen): Adds a pop of green and a nutritious crunch.
- 2 tablespoons unsalted butter: Creates a rich base for the roux and sauce.
- 2 cloves garlic (minced): Infuses the sauce with a gentle, aromatic flavor.
- 2 tablespoons all-purpose flour: Thickens the sauce to a perfectly smooth consistency.
- 2 cups whole milk: Gives the sauce creaminess and a luscious texture.
- 1/2 cup heavy cream: Elevates richness and silky mouthfeel in the sauce.
- 1 cup shredded cheddar cheese: Adds bold, melty cheesiness that’s comforting and flavorful.
- 1/2 cup grated Parmesan cheese: Provides a sharp, savory depth to round out the sauce.
- Salt and black pepper to taste: Balances and enhances all the flavors.
- Pinch of red pepper flakes (optional): Adds a subtle kick for those who like a bit of heat.
How to Make Creamy & Cheesy Broccoli Pasta Recipe
Step 1: Cook the Pasta and Broccoli Together
Start by bringing a large pot of salted water to a rolling boil. Cook your chosen pasta according to the package instructions for perfectly tender noodles. About 3 to 4 minutes before the pasta finishes cooking, toss in the broccoli florets so they cook alongside. This is not only efficient but also ensures the broccoli retains its bright green color and a tender-crisp bite. Drain them together and set aside, keeping all the goodness ready for the sauce.
Step 2: Prepare the Roux for the Creamy Sauce
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for just about a minute until fragrant but not browned—this brings out that wonderful aromatic base without bitterness. Next, whisk in the flour quickly and cook it for about a minute, stirring continuously to create a smooth roux that will thicken your sauce beautifully without any lumps.
Step 3: Create the Velvety Cheese Sauce
Very slowly pour in the milk and heavy cream while whisking continuously, keeping the mixture silky and lump-free. Let it cook and thicken for about 4 to 5 minutes over medium heat. When the sauce is just the right consistency, lower the heat and stir in the shredded cheddar and grated Parmesan until melted and smooth. Season the sauce with salt, black pepper, and if you like, a small pinch of red pepper flakes for a subtle background heat that plays well with the creamy texture.
Step 4: Bring It All Together
Add your cooked pasta and broccoli into the cheese sauce, tossing gently to coat every piece evenly in the luscious sauce. This step seals all the flavors and textures together, creating that crave-worthy dish you’re aiming for. Once everything is nicely combined, it’s ready to be enjoyed warm and comforting.
How to Serve Creamy & Cheesy Broccoli Pasta Recipe
Garnishes
For a finishing touch that adds freshness and a bit of texture, sprinkle extra grated Parmesan cheese over each serving. You can also add freshly chopped parsley or a light drizzle of olive oil to brighten the dish. If you want an extra burst of flavor, a squeeze of lemon juice pairs surprisingly well with the creamy cheese sauce.
Side Dishes
This rich and creamy broccoli pasta shines alongside simple sides like a crisp green salad tossed with a tangy vinaigrette or warm garlic bread. Both provide a lovely contrast in texture and flavor while keeping the focus on the star of the meal.
Creative Ways to Present
For dinner parties or family gatherings, serve the Creamy & Cheesy Broccoli Pasta Recipe in a vibrant ceramic bowl or on a rustic wooden platter to enhance its homestyle appeal. You might also try layering the pasta in individual oven-safe dishes topped with extra cheese and broiling for a few minutes to get a bubbly, golden crust that guests will adore.
Make Ahead and Storage
Storing Leftovers
Leftover creamy broccoli pasta keeps well in an airtight container in the refrigerator for up to 3 days. The flavors meld together over time, making it just as enjoyable the next day.
Freezing
You can freeze the pasta in a sealed container for up to a month, but keep in mind that the texture of broccoli might soften after thawing. To maintain best quality, consider freezing the sauce and pasta separately if possible.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of milk or cream to revive the sauce’s creamy texture and prevent it from drying out. Alternatively, warm it in the microwave in short bursts, stirring in between to heat evenly.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar and Parmesan create a classic flavor, you can experiment with mozzarella for extra melty goodness or Gruyère for a slightly nuttier taste. Just keep in mind that the cheese should melt smoothly to maintain the creamy texture.
Is it possible to make this recipe gluten-free?
Yes, substituting regular pasta with your favorite gluten-free variety works perfectly. Just ensure that the flour used to make the roux is also gluten-free, such as a rice or chickpea flour blend, to keep the sauce thickening properly.
Can I add protein to the Creamy & Cheesy Broccoli Pasta Recipe?
Definitely! Adding cooked chicken, crispy bacon, or even sautéed shrimp turns this dish into a more substantial meal. Simply fold in your protein of choice after the sauce is ready, so everything heats through evenly.
How do I make the sauce less rich for a lighter version?
For a lighter take, swap out the whole milk and heavy cream for half-and-half or low-fat milk. This reduces calories and fat without sacrificing the creamy consistency that makes this dish so indulgent.
What pasta shapes work best for this recipe?
Shapes like penne, fusilli, or shells are ideal because their grooves and hollows catch the cheese sauce beautifully, ensuring every bite is fully flavorful and creamy.
Final Thoughts
This Creamy & Cheesy Broccoli Pasta Recipe is one of those dishes that feels like a warm hug after a busy day. Easy to prepare, packed with flavor, and endlessly adaptable, it’s perfect for anyone craving comfort food that still delivers a fresh, veggie-packed punch. I encourage you to try it soon—you might just find your new favorite weeknight meal.
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Creamy & Cheesy Broccoli Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Creamy & Cheesy Broccoli Pasta is a comforting and delicious main course featuring al dente pasta tossed in a rich, homemade cheese sauce with tender broccoli florets. Perfect for a quick weeknight dinner, it combines sharp cheddar and Parmesan for a luscious, flavorful bite that’s both satisfying and easy to prepare.
Ingredients
Pasta & Vegetables
- 12 oz pasta (penne, fusilli, or shells)
- 3 cups broccoli florets (fresh or frozen)
Sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
- Boil Pasta and Broccoli: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. During the last 3 to 4 minutes of cooking, add the broccoli florets to the same pot. This ensures the broccoli becomes tender but retains some firmness. Drain both the pasta and broccoli together and set aside.
- Prepare the Roux: In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Whisk in the all-purpose flour and continue to cook for another minute to form a roux, which will thicken the sauce.
- Make the Cheese Sauce: Slowly whisk in the whole milk and heavy cream while stirring constantly to avoid lumps. Continue cooking the sauce for 4 to 5 minutes until it thickens slightly to a creamy consistency. Lower the heat to low and stir in the shredded cheddar and grated Parmesan cheese until fully melted and smooth. Season with salt, black pepper, and red pepper flakes if using, to taste.
- Toss Pasta and Broccoli in Sauce: Add the drained pasta and broccoli to the cheese sauce. Toss gently but thoroughly to ensure all pieces are evenly coated with the creamy cheese sauce.
- Serve: Serve the creamy broccoli pasta warm, optionally topped with extra Parmesan cheese for added flavor and presentation.
Notes
- Add cooked chicken or crispy bacon for extra protein and heartiness.
- Use gluten-free pasta and flour to adapt the recipe for those with gluten intolerance.
- Substitute half-and-half or low-fat milk in place of whole milk and heavy cream for a lighter version.
