Description
This Creamy & Cheesy Broccoli Pasta is a comforting and delicious main course featuring al dente pasta tossed in a rich, homemade cheese sauce with tender broccoli florets. Perfect for a quick weeknight dinner, it combines sharp cheddar and Parmesan for a luscious, flavorful bite that’s both satisfying and easy to prepare.
Ingredients
Scale
Pasta & Vegetables
- 12 oz pasta (penne, fusilli, or shells)
- 3 cups broccoli florets (fresh or frozen)
Sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
- Boil Pasta and Broccoli: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. During the last 3 to 4 minutes of cooking, add the broccoli florets to the same pot. This ensures the broccoli becomes tender but retains some firmness. Drain both the pasta and broccoli together and set aside.
- Prepare the Roux: In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Whisk in the all-purpose flour and continue to cook for another minute to form a roux, which will thicken the sauce.
- Make the Cheese Sauce: Slowly whisk in the whole milk and heavy cream while stirring constantly to avoid lumps. Continue cooking the sauce for 4 to 5 minutes until it thickens slightly to a creamy consistency. Lower the heat to low and stir in the shredded cheddar and grated Parmesan cheese until fully melted and smooth. Season with salt, black pepper, and red pepper flakes if using, to taste.
- Toss Pasta and Broccoli in Sauce: Add the drained pasta and broccoli to the cheese sauce. Toss gently but thoroughly to ensure all pieces are evenly coated with the creamy cheese sauce.
- Serve: Serve the creamy broccoli pasta warm, optionally topped with extra Parmesan cheese for added flavor and presentation.
Notes
- Add cooked chicken or crispy bacon for extra protein and heartiness.
- Use gluten-free pasta and flour to adapt the recipe for those with gluten intolerance.
- Substitute half-and-half or low-fat milk in place of whole milk and heavy cream for a lighter version.
