Creamy Baked Cheddar Mac-and-Cheese Recipe

If you are craving a comfort food classic that feels like a warm hug for your taste buds, look no further than this Creamy Baked Cheddar Mac-and-Cheese Recipe. Rich, indulgent, and packed with sharp cheddar goodness, it offers the perfect balance of a velvety cheese sauce and a satisfying baked crust. Whether it’s a weeknight dinner or a special occasion dish, this recipe guarantees a creamy, cheesy experience that everyone will keep asking for.

Ingredients You’ll Need

This recipe uses simple, pantry-friendly ingredients that come together beautifully to create layers of flavor and texture. Each component is thoughtfully chosen to deliver that signature creamy, cheesy taste and the perfect golden crust on top.

• 12 ounces elbow macaroni: The classic pasta shape that holds onto the cheese sauce perfectly.
• 4 cups shredded sharp cheddar cheese, divided: Sharp cheddar provides a bold, tangy flavor that makes this mac-and-cheese stand out.
• 2 cups whole milk: Adds creaminess and richness to the cheese sauce without overpowering it.
• 1 cup heavy cream: Enhances the sauce’s velvety texture and luxurious mouthfeel.
• 1/4 cup unsalted butter: Essential for making the roux, giving the base a smooth, buttery flavor.
• 1/4 cup all-purpose flour: Thickens the cheese sauce into that perfect, luscious consistency.
• 1 teaspoon salt: Balances and enhances all the flavors in the dish.
• 1/2 teaspoon freshly ground black pepper: Adds a subtle kick to brighten the flavor profile.
• 1/2 teaspoon dry mustard powder: A secret ingredient that amps up the cheddar’s tanginess.
• 1/4 teaspoon smoked paprika: Provides a subtle smoky warmth that makes this mac-and-cheese uniquely delicious.
• 1/4 cup breadcrumbs (optional): For a crunchy topping that adds an irresistible texture contrast.

How to Make Creamy Baked Cheddar Mac-and-Cheese Recipe

Step 1: Prepare the Oven and Dish

First things first, preheat your oven to 350°F (175°C). Lightly grease your 9×13 inch baking dish with butter so the mac-and-cheese doesn’t stick and bakes evenly. This sets the stage for a perfectly golden top.

Step 2: Cook the Pasta Just Right

Boil the elbow macaroni according to the package instructions, but be careful to keep it slightly al dente. This means the pasta will be tender yet firm, preventing it from becoming mushy after baking.

Step 3: Make the Roux

In a large saucepan over medium heat, melt the unsalted butter. Stir in the all-purpose flour and whisk constantly for 1-2 minutes. This roux thickens the sauce and adds a lightly nutty flavor, the foundation of great mac-and-cheese.

Step 4: Create the Creamy Sauce Base

Slowly whisk in the whole milk, making sure no lumps form. Add the heavy cream and continue stirring until the mixture is smooth and starts to thicken—about 3 to 5 minutes. This process builds the rich, luscious sauce that coats every noodle.

Step 5: Season the Sauce

Add salt, freshly ground black pepper, dry mustard powder, and smoked paprika. These seasonings make a huge flavor difference, complementing the cheddar and adding subtle complexity to the sauce.

Step 6: Incorporate the Cheese

Gradually stir in 3 cups of shredded sharp cheddar cheese until fully melted and silky smooth. This step transforms the sauce into a creamy, cheesy dream that clings lovingly to every piece of pasta.

Step 7: Combine Pasta and Cheese Sauce

Pour the drained macaroni into the cheese sauce and mix gently but thoroughly. This ensures every little elbow is enveloped in that rich cheddar goodness, making each bite a taste sensation.

Step 8: Layer for Baking

Transfer the cheesy macaroni mixture into the greased baking dish. Evenly sprinkle the remaining 1 cup of shredded cheddar cheese on top for an extra cheesy crust that will bake to golden perfection.

Step 9: Add Breadcrumbs for Crunch (Optional)

If you love a crispy topping, sprinkle breadcrumbs over the cheddar layer. This creates a delightful contrast in textures once baked, making your Creamy Baked Cheddar Mac-and-Cheese Recipe even more irresistible.

Step 10: Bake to Perfection

Bake in the preheated oven for 20-25 minutes. When the cheese is bubbly and the top turns a light golden brown, you’ll know it’s ready. This baking step melds all the flavors and adds that comforting crust everyone adores.

Step 11: Let It Rest Before Serving

Allow the mac-and-cheese to cool for a few minutes out of the oven. This short resting time helps the sauce thicken slightly and makes serving easier without losing that creamy richness.

How to Serve Creamy Baked Cheddar Mac-and-Cheese Recipe

Garnishes

Sprinkle some freshly chopped parsley or chives on top before serving to add a pop of color and a mild fresh flavor that balances the richness. A light drizzle of truffle oil or a handful of crispy fried onions can also elevate this comforting dish.

Side Dishes

This creamy, cheesy casserole pairs beautifully with crisp green salads, steamed broccoli, or roasted vegetables to cut through the richness. For a heartier meal, serve alongside grilled chicken or juicy meatloaf for a satisfying feast.

Creative Ways to Present

For a fun twist, bake individual servings in small ramekins for personal portions or layer it into a lasagna pan alternating with ham or spinach for a loaded variation. Topping with different cheeses like mozzarella or gouda can also create tempting new flavors.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Baked Cheddar Mac-and-Cheese Recipe in an airtight container in the refrigerator for up to 3-4 days. The flavors meld beautifully overnight, making it a delightful next-day meal option.

Freezing

You can freeze baked mac-and-cheese for up to 2 months. Portion it into freezer-safe containers before baking or freeze the fully baked dish after cooling. Thaw in the refrigerator overnight before reheating to maintain its creamy texture.

Reheating

When ready to enjoy leftovers, reheat in the oven at 350°F until warmed through and bubbly. If reheating single portions, a microwave works fine—add a splash of milk to keep it creamy and cover to avoid drying out.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While sharp cheddar is the star here, you can mix in mozzarella, gouda, or parmesan for a different flavor dimension. Just be sure to choose cheeses that melt well.

Is it necessary to bake the mac-and-cheese?

Baking adds a wonderful golden crust and helps the sauce thicken nicely, but you can also enjoy this recipe stovetop for a quicker version if you prefer it saucier and less firm.

Can I make this recipe gluten-free?

Yes! Use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make the roux safely gluten-free.

How can I make this recipe lighter?

To lighten it up, swap heavy cream for more milk and use a reduced-fat cheese. Adding steamed veggies like cauliflower or butternut squash puree into the sauce also boosts nutrition and adds moisture.

What can I add for added protein?

Mix in cooked shredded chicken, crispy bacon, or diced ham before baking for a protein-packed twist that makes this dish a full, hearty meal on its own.

Final Thoughts

This Creamy Baked Cheddar Mac-and-Cheese Recipe is truly a labor of love that yields comfort in every spoonful. From the gooey cheese sauce to the golden crust, it’s a dish that brings people together and fills your home with irresistible aromas. Give it a try and watch it become one of your favorite go-to recipes for any occasion!

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