If you have been searching for a comforting, irresistibly smooth dish that brings warmth and joy to the table, then this Creamy Baked Macaroni and Cheese Recipe is just what you need. This classic favorite offers that perfect harmony of tender elbow macaroni baked in a luscious, cheesy sauce, with a golden, crunchy topping that transforms every bite into pure bliss. It’s the kind of meal that hugs you from the inside and delights every cheese lover’s palate, combining simplicity with an unforgettable depth of flavor.
Ingredients You’ll Need
The magic of this Creamy Baked Macaroni and Cheese Recipe lies in its straightforward ingredients, each playing a vital role in creating the perfect balance of creamy texture, sharp cheese flavor, and golden, crispy finish. These essentials are easy to find yet come together beautifully to make a dish that feels special every time.
- 8 oz elbow macaroni: The classic pasta shape that holds cheese sauce perfectly, ensuring every bite is coated.
- 2 cups shredded sharp cheddar cheese: Provides the rich, tangy backbone of the sauce with plenty of character.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty depth to the creamy sauce.
- 3 cups whole milk: The smooth and rich base that creates the velvety cheese sauce.
- 1/4 cup unsalted butter: Helps form the roux with flour for that silky sauce and adds a buttery richness.
- 1/4 cup all-purpose flour: Thickens the sauce to the perfect consistency without clumps.
- 1/2 teaspoon salt: Enhances all the other flavors in the dish elegantly.
- 1/4 teaspoon black pepper: Offers a subtle warmth to balance the creaminess.
- 1/4 teaspoon ground mustard (optional): Adds a gentle, tangy complexity to the cheese sauce.
- 1/4 teaspoon paprika (optional): Brings a hint of smoky zest and vibrant color.
- 1/2 cup breadcrumbs (optional for topping): Creates that irresistible crunchy, golden crust.
- 1 tablespoon butter (for topping): Melts into the breadcrumbs to achieve perfect crispness and flavor.
How to Make Creamy Baked Macaroni and Cheese Recipe
Step 1: Cook the Macaroni
Begin by preparing the elbow macaroni according to the package instructions. Boil until just tender, then drain thoroughly and set aside. Cooking your pasta just right here is key to maintaining the perfect texture in the final dish.
Step 2: Make the Roux
In a large saucepan over medium heat, melt 1/4 cup of butter. Once melted, whisk in the flour and cook for about 1 to 2 minutes. You’ll want it to bubble but avoid any browning to keep the sauce light and silky.
Step 3: Create the Cheese Sauce
Slowly whisk in the whole milk, stirring continuously until the mixture thickens and starts to bubble—this usually takes about 5 to 7 minutes. Lower the heat, then add salt, black pepper, ground mustard, and paprika if using. Stir in the cheddar and Parmesan until the sauce is smooth and everything melts into a creamy dream.
Step 4: Combine Macaroni and Cheese Sauce
Now it’s time to fold the cooked macaroni into your cheese sauce, making sure every piece of pasta is luxuriously coated in that creamy blend.
Step 5: Prepare for Baking
Transfer the mac and cheese mixture into a greased baking dish, spreading it out evenly. For that signature crunch, mix the breadcrumbs with a tablespoon of melted butter and sprinkle this over the top. This step transforms the dish by adding a wonderful textural contrast.
Step 6: Bake to Golden Perfection
Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the sauce bubbles up enticingly around the edges.
How to Serve Creamy Baked Macaroni and Cheese Recipe
Garnishes
Elevate this delicious dish by garnishing with chopped fresh herbs like parsley or chives for a fresh, vibrant burst of color and flavor, adding that little something special to each serving.
Side Dishes
This creamy baked macaroni and cheese shines as a hearty main but pairs wonderfully with crisp green salads, roasted vegetables, or even tangy coleslaw to balance the richness.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins or mini cast iron skillets. You can also experiment with layering in cooked bacon or caramelized onions before baking to add exciting layers of flavor.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days while preserving that amazing cheesy taste and texture.
Freezing
You can freeze the cooked and cooled macaroni and cheese in a freezer-safe container for up to a month. Just remember that the texture of the baked topping may soften slightly when thawed.
Reheating
Reheat leftovers in the oven at 350°F until warmed through to keep the sauce creamy and revive some of that crispy topping, or gently warm individual servings in the microwave if you’re in a hurry.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While sharp cheddar and Parmesan are classic, you can experiment with Gruyère, mozzarella, or even a smoky fontina to customize your Creamy Baked Macaroni and Cheese Recipe.
Is it necessary to bake the mac and cheese?
Baking adds a delightful crunchy top layer and melds the flavors, but you can enjoy the stovetop version straight away if you prefer a creamier, softer texture.
How can I make this recipe spicier?
Add a pinch of cayenne pepper or a dash of your favorite hot sauce into the cheese sauce for a subtle kick that complements the rich creaminess beautifully.
Can I prepare this recipe ahead of time?
Yes! Assemble the mac and cheese, cover tightly, and refrigerate until you’re ready to bake. It’s perfect for busy days when you want a home-cooked meal ready to go.
What is the best type of pasta to use?
Elbow macaroni is traditional and ideal for this Creamy Baked Macaroni and Cheese Recipe because its shape holds sauce well, but you can also try shells, cavatappi, or small penne for variety.
Final Thoughts
Now that you know how to master this Creamy Baked Macaroni and Cheese Recipe, it’s time to get cooking and treat yourself to a truly comforting, flavorful dish. Whether it’s a weeknight dinner or part of a festive feast, this recipe never fails to bring smiles and satisfy cravings with each delicious, cheesy bite.
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Creamy Baked Macaroni and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic American Macaroni Cheese recipe combines tender elbow macaroni with a rich, creamy cheese sauce made from sharp cheddar and Parmesan cheeses. The sauce is thickened with a roux of butter and flour, enriched with whole milk, and seasoned perfectly with salt, pepper, mustard, and paprika. For a delightful twist, it can be baked with a buttery breadcrumb topping until golden and bubbly, making it a perfect comforting main course.
Ingredients
Pasta
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard (optional)
- 1/4 teaspoon paprika (optional)
Topping (Optional)
- 1/2 cup breadcrumbs
- 1 tablespoon butter (for topping)
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente, usually about 8-10 minutes. Drain the pasta well and set aside.
- Make the Roux: In a large saucepan over medium heat, melt 1/4 cup of unsalted butter. Once melted, whisk in the all-purpose flour and cook for 1–2 minutes until the mixture is bubbly and smooth but not browned, forming a roux.
- Add Milk and Thicken: Slowly pour in the whole milk while whisking constantly to avoid lumps. Continue to cook, stirring frequently, until the sauce thickens and begins to bubble, about 5–7 minutes.
- Season the Sauce: Reduce the heat to low. Stir in salt, black pepper, ground mustard, and paprika to enhance the flavor of the cheese sauce.
- Add Cheeses: Gradually add the shredded sharp cheddar and grated Parmesan cheeses to the sauce, stirring until the cheeses have fully melted and the sauce is smooth and creamy.
- Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce and stir thoroughly to coat every piece of pasta with the creamy cheese mixture.
- Bake (Optional): For a baked macaroni cheese, preheat your oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish. In a small bowl, mix the breadcrumbs with 1 tablespoon of melted butter and evenly sprinkle this mixture on top of the dish.
- Bake and Serve: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the topping is golden brown and the cheese sauce is bubbling. Remove from the oven and serve hot.
Notes
- You can use a mix of cheeses such as Gruyère or mozzarella for a different flavor variation.
- For extra creaminess, stir in 1/4 cup of cream cheese into the sauce.
- To add a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce.
