Description
This creamy balsamic dressing is a flavorful and versatile condiment perfect for salads, sandwiches, or as a dip. Combining creamy mayo with tangy balsamic vinegar and a touch of sweetness from brown sugar, it is enhanced with Dijon mustard, Italian seasoning, and garlic powder for a balanced, rich taste. Easy to prepare in just minutes and ideal for making ahead to allow the flavors to meld.
Ingredients
Scale
Ingredients
- 3/4 cup mayo
- 3 tablespoons balsamic vinegar
- 1 tablespoon brown sugar (or to taste)
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
Instructions
- Combine Ingredients: Add all dressing ingredients to a bowl and whisk together thoroughly to create a smooth, homogenous mixture. Be sure to mix well so that the flavors are evenly distributed.
- Taste and Adjust: Taste the dressing and adjust the sweetness or seasoning as needed. Since balsamic vinegars vary in sweetness, start with half the amount of brown sugar suggested, then add more to suit your preference.
- Refrigerate and Meld Flavors: Transfer the dressing to a jar with a lid and refrigerate it. It can be used immediately, but for best flavor, refrigerate for a few hours or up to a week to allow the flavors to meld and the dried herbs to soften.
Notes
- Adjust the brown sugar based on the sweetness of your balsamic vinegar to avoid an overly sweet dressing.
- The dressing can be stored refrigerated for up to one week.
- Use this dressing as a salad topping, sandwich spread, or dip for vegetables.
- For a lighter version, substitute mayonnaise with Greek yogurt or a low-fat mayo alternative.
