If you’re hunting for something spectacularly delicious and refreshingly unique, the Creamy Blackberry Cobbler Ice Cream You Can’t Resist Recipe is your new best friend. Imagine luscious blackberries swirled into a velvety ice cream base, studded with buttery cobbler pieces that perfectly combine a fruity tang and comforting sweetness. This dessert is more than just a treat; it’s a memorable celebration of summer’s bounty in every spoonful. It’s creamy, fruity, and just the right amount of indulgent—guaranteed to delight your taste buds and become an instant favorite.
Ingredients You’ll Need
The magic behind the Creamy Blackberry Cobbler Ice Cream You Can’t Resist Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role, whether it’s adding creaminess, balancing sweetness, or building that signature cobbler crunch and blackberry burst.
- 2.5 cups Whole milk: Provides a rich and creamy texture that is the foundation of this ice cream.
- 4 oz. Cream cheese: Softened to ensure a smooth blend, adding tangy richness and extra creaminess.
- 0.5 cups Sugar: Enhances the sweet flavor of the blackberries and balances the tartness.
- 5 large Egg yolks: Lend a beautiful, custardy consistency essential for that silky ice cream base.
- 6 oz. Blackberries: The star ingredient that brings a burst of fresh, fruity flavor and vibrant color.
- 2 tablespoons Sugar: Used for sweetening the blackberries into a rustic jam that swirls through the ice cream.
- 0.25 cups Butter: Adds that beloved buttery flavor and richness in the cobbler topping.
- 0.5 cups Sugar: Sweetens the cobbler pieces and complements the blackberry flavor.
- 0.5 teaspoon Vanilla extract: Brings depth of flavor and warmth to the entire dish.
- 0.5 cups All-purpose flour: Creates the structure of the cobbler topping, giving it a tender crumble.
- 0.5 teaspoon Baking powder: Helps the cobbler topping rise slightly for a delicate texture.
- 1.25 teaspoon Salt: Balances sweetness while enhancing all the other flavors beautifully.
How to Make Creamy Blackberry Cobbler Ice Cream You Can’t Resist Recipe
Step 1: Prepare the Blackberry Cobbler Topping
Start by making the cobbler mixture that will lend that irresistible crunch and buttery goodness. Mix the flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter using a pastry cutter or your fingers until it forms coarse crumbs. This crumbly mixture will bake into golden, flaky cobbler pieces perfect for folding into your ice cream.
Step 2: Bake the Cobbler Pieces
Spread the cobbler mixture onto a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 18 minutes or until golden brown. Once baked, let the cobbler pieces cool completely so they can maintain their crisp texture when added to the ice cream.
Step 3: Make the Blackberry Jam Swirl
While the cobbler bakes, simmer the blackberries with 2 tablespoons of sugar over medium heat. Stir occasionally and cook until the berries break down and the mixture thickens slightly into a rustic jam. Set aside to cool, preserving the vibrant color and fresh berry flavor.
Step 4: Create the Ice Cream Base
In a saucepan, warm the whole milk until just simmering. In a separate bowl, whisk the egg yolks with 0.5 cups sugar until pale and creamy. Slowly pour the hot milk into the yolk mixture while whisking constantly to temper the eggs. Pour everything back into the saucepan and cook on low heat until the custard thickens enough to coat the back of a spoon.
Step 5: Blend in Cream Cheese and Vanilla
Remove the custard from heat and whisk in the softened cream cheese and vanilla extract until completely smooth. This gives the ice cream its signature creamy texture with a delightful hint of tanginess from the cream cheese.
Step 6: Chill and Churn
Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight. Once cold, churn the mixture in your ice cream maker according to the manufacturer’s instructions until it reaches soft-serve consistency.
Step 7: Fold in Cobbler Pieces and Blackberry Jam
Gently fold in the cooled cobbler pieces and spoon the black blackberry jam swirl throughout the churned ice cream. Transfer to a container and freeze for at least 4 hours or until firm enough to scoop.
How to Serve Creamy Blackberry Cobbler Ice Cream You Can’t Resist Recipe
Garnishes
Top your serving of this creamy delight with a few fresh blackberries and a sprig of mint for a pop of color and freshness. A light dusting of powdered sugar or a drizzle of honey can elevate the presentation and add an extra touch of sweetness.
Side Dishes
This ice cream pairs wonderfully with warm desserts like a slice of pound cake or alongside freshly baked biscuits. It also complements simple grilled fruits or a light, crisp salad to balance the rich creaminess of the ice cream.
Creative Ways to Present
For an impressive twist, serve the ice cream in hollowed-out blackberries or small tart shells for a bite-sized treat. Layer it in parfait glasses with granola and whipped cream for an elegant dessert that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Keep your leftover ice cream in an airtight container to prevent freezer burn and preserve texture and flavor. Make sure to press plastic wrap directly on the surface before sealing to avoid ice crystals forming.
Freezing
This ice cream freezes wonderfully and can be kept for up to 2 weeks without compromising taste. For best texture, allow it to soften slightly at room temperature for 5 to 10 minutes before scooping.
Reheating
Unlike some baked desserts, ice cream should never be reheated. If melted, simply stir gently and refreeze. Serve chilled to experience the full magic of the Creamy Blackberry Cobbler Ice Cream You Can’t Resist Recipe.
FAQs
Can I use frozen blackberries instead of fresh?
Absolutely! Frozen blackberries work well and can be substituted directly. Just thaw them and drain excess liquid before simmering into jam to avoid watering down the flavor.
Is there a way to make this recipe dairy-free?
Yes, you can swap the whole milk and cream cheese for plant-based alternatives like coconut milk and dairy-free cream cheese, though the texture may be slightly different. Experiment to find your preferred combination!
How long does it take to churn the ice cream?
Most ice cream makers take between 20 to 30 minutes to churn this custard-based ice cream to a soft-serve consistency, ready for folding in the cobbler and blackberry jam.
Can I prepare the cobbler topping in advance?
Definitely! Baking the cobbler topping ahead of time and storing it in an airtight container keeps things easy when it’s time to assemble your ice cream. Just make sure it’s completely cooled before storing.
What if I don’t have an ice cream maker?
You can still enjoy this delicious recipe by freezing the custard in a shallow dish and stirring vigorously every 30 minutes to break up ice crystals until it’s frozen and creamy.
Final Thoughts
There’s something truly special about the Creamy Blackberry Cobbler Ice Cream You Can’t Resist Recipe that makes it stand out from ordinary desserts. Its divine balance of creamy custard, sweet-tart blackberries, and buttery cobbler pieces will have everyone asking for seconds. Whether it’s a sunny afternoon or a cozy night in, this ice cream delivers comfort and joy in every spoonful—so don’t wait, grab your ingredients and get ready to make your new favorite treat!
Print
Creamy Blackberry Cobbler Ice Cream You Can’t Resist Recipe
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 4 hours 48 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Creamy Blackberry Cobbler Ice Cream combines the lusciousness of rich, creamy ice cream with the delightful texture and flavor of homemade blackberry cobbler. Featuring a custard base infused with cream cheese for smoothness, swirled with a rustic blackberry jam, and complemented by tender cobbler pieces, this dessert offers an irresistible treat perfect for any occasion.
Ingredients
Ice Cream Base
- 2.5 cups Whole milk (for a rich and creamy texture)
- 4 oz. Cream cheese (softened to ensure a smooth blend)
- 0.5 cups Sugar (enhances the sweet flavor of the blackberries)
- 5 large Egg yolks (lend a beautiful, custardy consistency)
- 0.5 teaspoon Vanilla extract (for depth of flavor and warmth)
Blackberry Jam
- 6 oz. Blackberries (the star ingredient that brings a burst of flavor)
- 2 tablespoons Sugar (for sweetening the blackberries into a rustic jam)
Cobbler Topping
- 0.25 cups Butter (adds that beloved buttery flavor and richness)
- 0.5 cups Sugar (sweetens the cobbler and complements the blackberries)
- 0.5 cups All-purpose flour (creates the structure of the cobbler topping)
- 0.5 teaspoon Baking powder (helps the topping rise slightly)
- 1.25 teaspoon Salt (balances sweetness and enhances overall taste)
Instructions
- Prepare the Blackberry Jam: In a saucepan over medium heat, combine 6 oz. blackberries with 2 tablespoons sugar. Cook gently while stirring, allowing the blackberries to break down and the mixture to thicken into a rustic jam consistency. Set aside to cool.
- Make the Cobbler Topping: Preheat the oven to 350°F (175°C). In a mixing bowl, combine 0.5 cups sugar, 0.5 cups all-purpose flour, 0.5 teaspoon baking powder, and 1.25 teaspoon salt. Cut in 0.25 cups butter until the mixture resembles coarse crumbs. Spread this mixture evenly on a baking sheet and bake for about 15-18 minutes or until golden and crisp. Once baked, allow it to cool, then break into small chunks resembling cobbler pieces.
- Prepare the Ice Cream Base: In a medium saucepan, warm the 2.5 cups whole milk and softened 4 oz. cream cheese together over medium heat until the cream cheese is melted and the mixture is smooth but not boiling. In a separate bowl, whisk the 5 egg yolks with 0.5 cups sugar until light and creamy.
- Temper the Eggs: Gradually pour the warm milk and cream cheese mixture into the egg yolks while whisking continuously to avoid curdling. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 170-175°F, or 77-80°C). Remove from heat and stir in 0.5 teaspoon vanilla extract.
- Chill the Base: Strain the custard base through a fine sieve into a bowl to remove any cooked egg bits. Cover and refrigerate for at least 4 hours or overnight until thoroughly chilled.
- Churn the Ice Cream: Once chilled, pour the custard base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Assemble the Ice Cream: Gently fold in the cooled blackberry jam and cobbler pieces into the churned ice cream, taking care to maintain swirls of jam and evenly distribute the chunks.
- Freeze to Firm Up: Transfer the ice cream to a lidded container and freeze for at least 4 hours until firm enough to scoop.
- Serve and Enjoy: Scoop the creamy blackberry cobbler ice cream into bowls or cones and enjoy the perfect blend of creamy custard, fruity jam, and buttery cobbler bites.
Notes
- For a richer ice cream texture, you can substitute half the whole milk with heavy cream.
- Make sure not to overheat the custard base to prevent curdling the eggs.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and whisk every 30 minutes until creamy.
- Store leftovers in an airtight container to prevent ice crystals and maintain texture.
- You can substitute blackberries with other berries like raspberries or blueberries for different flavors.
