Description
This Creamy Chicken and Rice recipe offers a comforting and flavorful one-pan meal featuring tender chicken pieces, aromatic spices, and creamy Parmesan-infused rice. Ready in under 40 minutes, it’s perfect for a wholesome family dinner that combines simplicity with rich, savory flavors.
Ingredients
Scale
Chicken and Seasoning
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Cooking Base
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
Rice and Liquids
- 1 cup long-grain white rice (such as Jasmine), rinsed
- 2 cups low-sodium chicken broth
- Salt and pepper, to taste
Creamy Finish
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Season the Chicken: In a bowl, combine the bite-sized chicken pieces with sweet paprika, garlic powder, and onion powder until evenly coated. Set aside to let the flavors meld.
- Sauté Onions and Garlic: Melt unsalted butter in a large skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 4-5 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
- Cook the Chicken: Add the seasoned chicken pieces to the skillet. Cook thoroughly over medium heat, stirring occasionally until the chicken is no longer pink inside, about 5-7 minutes.
- Add Seasonings, Rice, and Broth: Stir in Italian seasoning, rinsed rice, and low-sodium chicken broth. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer undisturbed for 15 minutes, allowing the rice to cook fully and absorb the broth.
- Incorporate Cream and Cheese: Remove the lid and stir in the heavy cream and freshly grated Parmesan cheese. Continue cooking for 2-3 minutes, stirring occasionally, until the rice absorbs most of the creamy mixture and the sauce thickens slightly. Taste and adjust salt and pepper as needed.
- Garnish and Serve: Sprinkle freshly chopped parsley over the creamy chicken and rice. Serve immediately while warm for a comforting meal.
Notes
- To ensure the rice cooks evenly, avoid stirring during the simmering step.
- If you prefer a lighter dish, substitute half-and-half for heavy cream.
- Parmesan cheese adds a salty, nutty flavor; for a different twist, try Pecorino Romano.
- Use low-sodium chicken broth to control saltiness; adjust seasoning accordingly.
- For added vegetables, consider stirring in frozen peas or spinach during the last few minutes of cooking.
