Creamy Chicken Lasagna Soup Recipe

If you’re craving a cozy, comforting dish that beautifully blends all the flavors of traditional Italian lasagna into a warm, bowl-friendly form, you’re in for a real treat. This Creamy Chicken Lasagna Soup Recipe is everything you want on a chilly day: rich, velvety, and packed with tender shredded chicken, tender noodles, fresh spinach, and savory mushrooms, all swimming in a luscious, creamy broth that will hug your soul. It’s like your favorite lasagna got a cozy makeover and decided to become the ultimate soup that’s easy to whip up and share with everyone around the table.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is all you need to make this dish shine. Each one plays a special role, from creating the creamy base to layering in those hearty textures and flavors that make this soup so irresistible.

• Cream cheese (8 ounces, softened): Provides that silky, creamy richness that’s essential to the soup’s luxurious texture.
• Olive oil (1 tablespoon): Helps sauté the veggies while adding a subtle fruitiness.
• Butter (1 tablespoon): Adds depth and a hint of sweetness to the sautéed onions and mushrooms.
• Onion (1/2 medium, chopped): Gives a mild, aromatic base flavor.
• Garlic (4 cloves, minced): Infuses a warm, savory note that elevates the entire soup.
• Cremini or white mushrooms (8 ounces, sliced): Brings an earthy, meaty bite that complements the chicken perfectly.
• Italian seasoning (1/4 teaspoon): Adds that classic herb blend that whispers “Italy” in every spoonful.
• Flour (3 tablespoons): Acts as a thickener to give the soup that perfect creamy consistency.
• Chicken broth (6 cups): The flavorful foundation that carries all the ingredients.
• Heavy cream (1 cup): Boosts richness and smoothness to the broth.
• Lasagna noodles (10, broken into small pieces): The hearty pasta that anchors the soup and makes it feel like a filling meal.
• Cooked or rotisserie chicken (2 cups, shredded): Provides tender, protein-packed goodness.
• Parmesan cheese (1 cup, freshly grated): Adds a sharp, salty finish that melts beautifully into the soup.
• Baby spinach (2 cups, packed): Lightens the dish with fresh greens and subtle texture.
• Salt & pepper (to taste): Essential for balancing and enhancing all the flavors.

How to Make Creamy Chicken Lasagna Soup Recipe

Step 1: Soften the Cream Cheese

This first step sets the stage for the soup’s creamy texture. Microwave your cream cheese in short 20-30 second bursts until it’s very soft and easy to stir in. This helps it melt smoothly later in the cooking process, ensuring no lumps and a perfectly silky broth.

Step 2: Sauté the Aromatics

Heat olive oil and butter together in your soup pot over medium-high heat. Toss in the chopped onions and let them cook for about 5 minutes until they’re soft and translucent, creating a fragrant, flavorful base. This slow cooking unlocks the sweetness in the onions, building depth for the soup.

Step 3: Add Garlic

Stir in the minced garlic and cook it just for 30 seconds. Garlic cooks quickly, and this brief sauté releases its aromatic oils without burning, which is key to maintaining that pleasant garlicky note in the final soup.

Step 4: Cook the Mushrooms and Italian Seasoning

Toss in the sliced mushrooms and sprinkle on the Italian seasoning. Cook this mix for 5 to 6 minutes, allowing the mushrooms to release their moisture and develop a lovely, concentrated flavor as the water cooks off. This step brings a wonderful earthiness to your soup.

Step 5: Incorporate the Flour

Sprinkle the flour into the pot and stir almost constantly for about a minute. This cooks out the raw flour taste and helps create a roux that will thicken your broth beautifully, giving you that irresistible creamy texture.

Step 6: Add the Broth

Pour in 2 cups of chicken broth first and stir well to dissolve any lumps from the flour. Then add the remaining 4 cups of broth. This gradual addition ensures your soup remains smooth as it simmers and thickens.

Step 7: Stir in Cream and Noodles, then Simmer

Add the heavy cream and broken lasagna noodles. Turn the heat up to bring everything to a boil, then reduce to a gentle simmer. Keep the lid slightly ajar, and let the soup cook for 20 minutes, stirring occasionally to prevent the noodles from sticking. This allows the pasta to soften and absorb the savory broth, making every spoonful comforting and hearty.

Step 8: Add Chicken and Cream Cheese

Drop in the shredded chicken and softened cream cheese (cut into smaller pieces). Stir and raise the heat just a touch to help the cream cheese melt fully into the soup within 3 to 5 minutes. This step makes the broth luxuriously smooth and infuses it with rich, tangy flavor.

Step 9: Finish with Parmesan and Spinach

Stir in the freshly grated parmesan and baby spinach. Let the cheese melt and the spinach gently wilt for a few minutes. Taste and season with salt and pepper as needed. The soup should be perfectly thick, but feel free to adjust the consistency by cooking longer or adding a splash more broth or cream. This final flourish adds brightness and sharpness, rounding out the dish beautifully.

How to Serve Creamy Chicken Lasagna Soup Recipe

Garnishes

To elevate your bowl of soup, consider sprinkling extra parmesan cheese or fresh chopped basil on top. A drizzle of good olive oil or a pinch of crushed red pepper flakes adds a fun kick. These simple garnishes enhance flavor and make your presentation pop with color and texture.

Side Dishes

This soup pairs wonderfully with a crunchy, garlicky breadstick or a warm slice of crusty Italian bread. A light side salad dressed with lemon vinaigrette also complements the richness of the soup, balancing out your meal perfectly.

Creative Ways to Present

For a cozy dinner party, serve your soup in mini ramekins or hollowed-out bread bowls for a fun, interactive experience. Layer bowls with fresh herbs or even a swirl of pesto for an elegant touch that will delight your guests and make this Creamy Chicken Lasagna Soup Recipe feel extra special.

Make Ahead and Storage

Storing Leftovers

This soup keeps exceptionally well in an airtight container in the refrigerator for up to 4 days. The flavors continue to develop overnight, making leftovers even tastier. Give it a quick stir before reheating to redistribute any settled ingredients.

Freezing

You can freeze this soup, but keep in mind the noodles might absorb more liquid and become soft when thawed. For best texture, consider freezing the soup without noodles, then add fresh cooked noodles when reheating. Store in freezer-safe containers for up to 3 months.

Reheating

Reheat gently over low to medium heat on the stove, stirring frequently to prevent sticking and to help redistribute the cream and cheese. If the soup has thickened too much in the fridge, add a splash of broth or cream to loosen it up to your preferred consistency.

FAQs

Can I make this soup vegetarian?

You can easily make this dish vegetarian by swapping chicken broth with vegetable broth and omitting the chicken or replacing it with plant-based protein or extra mushrooms. The creamy base and seasonings will still shine beautifully.

What type of chicken works best for this recipe?

Rotisserie chicken is perfect for this soup because it’s already cooked and easy to shred, saving you time. But you can also use leftover boiled or baked chicken breast or thighs as you prefer.

Can I use regular pasta instead of broken lasagna noodles?

Yes, small pasta like broken fettuccine or penne works fine too. Just adjust the cooking time accordingly since smaller pasta pieces cook faster than larger broken noodles.

Is it possible to make this soup dairy-free?

This recipe relies on cream cheese, butter, and cream for its signature creaminess, so dairy-free substitutions may change the texture and flavor. You could try vegan cream cheese and coconut cream, but results will vary.

How thick should the soup be?

The soup should be creamy and not watery but not overly thick or gloopy either. It should coat your spoon nicely and have a silky, smooth broth that clings to noodles and chicken in each spoonful.

Final Thoughts

I can’t recommend this Creamy Chicken Lasagna Soup Recipe enough if you’re looking for something that delivers all the warmth and nostalgia of classic lasagna but in a comforting, easy-to-enjoy soup form. It’s truly a hug in a bowl, perfect for weeknights, leftovers, or sharing with family and friends. Give it a try—I promise it’ll become one of your go-to comfort meals in no time.

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