Description
Indulge in the creamy delight of this easy-to-make fruit dip that pairs perfectly with a variety of fresh fruits. This luscious blend of cream cheese, marshmallow creme, and Greek yogurt creates a fluffy and sweet dip that’s ideal for snacking or as a light dessert.
Ingredients
Scale
Creamy Fruit Dip:
- 1 package (8 oz) cream cheese, softened
- 1 jar (7 oz) marshmallow creme
- 1/2 cup vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon honey (optional for added sweetness)
For serving:
- Fresh fruit, such as strawberries, apple slices, grapes, pineapple chunks, or melon
Instructions
- Beat Cream Cheese: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Marshmallow Creme: Mix in the marshmallow creme until well combined.
- Stir in Yogurt and Flavorings: Stir in the Greek yogurt, vanilla extract, and honey if using until fluffy and smooth.
- Chill and Serve: Transfer the dip to a serving bowl, cover, and chill for at least 30 minutes. Serve with fresh fruit.
Notes
- For a citrus twist, add a teaspoon of orange or lemon zest.
- You can substitute plain Greek yogurt for vanilla and increase the honey slightly for added sweetness.
- This dip works well as a topping for pancakes or waffles.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
