Description
A rich and comforting hot cocoa recipe that takes just 10 minutes to prepare. Made with milk, unsweetened cocoa powder, sugar, and a hint of vanilla, this classic drink is topped with optional whipped cream for a creamy, indulgent treat perfect for cozy evenings.
Ingredients
Scale
Hot Cocoa
- 2 cups milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup whipped cream (optional)
Instructions
- Heat the milk: In a saucepan, heat the milk over medium heat until it is warm but not boiling, ensuring gentle heat to prevent scorching.
- Mix cocoa and sugar: Whisk in the unsweetened cocoa powder and sugar into the warmed milk until fully dissolved, creating a smooth chocolate base.
- Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
- Serve and garnish: Pour the hot cocoa into mugs and top with whipped cream if desired, serving immediately for best taste.
Notes
- Use whole milk for a creamier texture, or substitute with almond or oat milk for a dairy-free option.
- Adjust the sugar to taste for a sweeter or less sweet cocoa.
- Do not let the milk boil to avoid a burnt taste and curdling.
- Whipped cream topping is optional but adds a rich finish.
