If you’re looking for a cozy, soul-warming meal that combines rich flavors with comforting textures, this Creamy Italian Sausage Gnocchi Soup Recipe is exactly what you need. It effortlessly blends spicy Italian sausage, pillowy gnocchi, and vibrant spinach in a silky, cheesy broth that’s pure comfort in a bowl. Whether it’s for a chilly night or whenever you crave a dish that feels like a warm hug, this soup will quickly become a cherished favorite in your recipe collection.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to this soup’s incredible taste. Each component plays a vital role in building layers of flavor, from the savory sausage to the creamy broth and fresh greens.
- Olive oil: Adds a subtle fruity richness and helps brown the sausage perfectly.
- Italian sausage: The star protein with a spicy, herby kick that defines the soup’s character.
- Onion: Provides a tender sweetness as it softens, creating a flavorful base.
- Garlic: Infuses the broth with warm, aromatic notes that you can’t resist.
- Dried oregano and basil: Classic Italian herbs that bring earthiness and depth.
- Crushed red pepper flakes: Just enough heat to balance the creamy textures without overpowering.
- Chicken broth: Creates a savory, light foundation for the soup to build on.
- Heavy cream and whole milk: Combine for that luscious, velvety mouthfeel.
- Gnocchi: Soft, pillowy dumplings that soak up the flavorful broth beautifully.
- Spinach: Adds a fresh, vibrant touch and a pop of color.
- Grated Parmesan cheese: Melds into the soup for a salty, cheesy finish.
- Salt and pepper: Essential seasonings to elevate every bite.
How to Make Creamy Italian Sausage Gnocchi Soup Recipe
Step 1: Brown the Sausage
Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into small pieces with a spoon. Let it cook until beautifully browned and fully cooked, which takes about 5 to 7 minutes. This step is crucial for building a deep, savory flavor foundation that will shine through the entire soup.
Step 2: Sauté the Onion and Garlic
Remove the sausage but keep the flavorful fat in the pot. Toss in the diced onion and cook until it’s soft and translucent, around 3 to 4 minutes. Then add minced garlic for just 30 seconds—this short time prevents garlic from turning bitter while releasing its wonderful aroma.
Step 3: Toast the Herbs and Spices
Sprinkle in oregano, basil, and crushed red pepper flakes, stirring to coat the onion and garlic. Toasting the herbs briefly unlocks their essential oils, making the soup’s flavor more vibrant and aromatic. It only takes about a minute, so watch carefully!
Step 4: Build the Broth
Pour in 4 cups of chicken broth, scraping the bottom to lift any tasty browned bits. These bits add extra richness and depth. Let the broth simmer for 5 minutes so all the ingredients meld together beautifully.
Step 5: Create the Creamy Base
Lower the heat and stir in cream and whole milk. This combo transforms the broth into a silky, luxurious soup that coats your spoon perfectly. Make sure to mix well so the dairy is fully incorporated without curdling.
Step 6: Cook the Gnocchi
Add the gnocchi into the creamy broth, distributing it evenly. Simmer for 5 to 7 minutes until the gnocchi is tender and bouncy. This chewy, little potato pillows bring a delightful texture that pairs so well with the spicy sausage.
Step 7: Finish with Sausage, Spinach, and Parmesan
Return the cooked sausage to the pot, then stir in chopped spinach until it wilts—just a couple of minutes. Finally, melt in grated Parmesan cheese, which enriches the soup’s flavor and makes the texture even creamier. Season with salt and pepper to taste, then remove from heat and get ready to enjoy!
How to Serve Creamy Italian Sausage Gnocchi Soup Recipe
Garnishes
A sprinkle of extra Parmesan cheese or a few fresh basil leaves on top adds a nice burst of freshness and a beautiful finish. For a touch of indulgence, drizzle some good-quality olive oil or a pinch of red pepper flakes to heighten the flavors just before serving.
Side Dishes
This soup pairs wonderfully with crusty bread or garlic breadsticks, great for dipping and soaking up every last creamy drop. A light, crisp green salad also balances the richness of the soup and adds a refreshing contrast.
Creative Ways to Present
Serve the Creamy Italian Sausage Gnocchi Soup Recipe in rustic bowls or mason jars for a cozy, inviting look. For a party or family dinner, place toppings on the side so guests can customize their bowls with extra cheese, herbs, or crushed red pepper flakes.
Make Ahead and Storage
Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day.
Freezing
You can freeze this soup, but keep in mind that the cream and gnocchi might alter slightly in texture when thawed. To freeze, cool the soup completely, transfer to a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stove over low heat, stirring occasionally to prevent sticking or burning. If the soup is too thick after reheating, add a splash of chicken broth or milk to loosen it back up to your desired consistency.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage is a leaner option and will still lend great flavor, though it may be less spicy and slightly less rich than traditional Italian sausage.
Is it possible to make this soup gluten-free?
Yes! Just swap the regular gnocchi for gluten-free gnocchi, which are widely available in most grocery stores. Always check labels to ensure all ingredients fit your dietary needs.
Can I substitute spinach with another green?
Definitely. Kale, Swiss chard, or even arugula make wonderful alternatives, each bringing their own unique flavor and texture to the soup.
What can I do if I don’t have heavy cream?
You can substitute with half-and-half or a combination of milk and a bit of cream cheese for creaminess. Just be mindful the soup may be a little lighter in texture.
How spicy is the soup?
The soup has a gentle kick from the crushed red pepper flakes and spicy sausage, but it’s not overwhelming. You can always adjust the amount of red pepper to suit your heat preference.
Final Thoughts
There’s something truly special about this Creamy Italian Sausage Gnocchi Soup Recipe that makes it a meal you’ll want to return to again and again. Rich, comforting, and packed with flavor, it’s a dish that feels like it was made just for you. Don’t wait for a chilly day to try it—anytime you want a big bowl of happiness, this soup’s got your back!
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Creamy Italian Sausage Gnocchi Soup Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 25m
- Total Time: 0h 35m
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
This creamy Italian sausage gnocchi soup is a comforting and hearty dish combining savory Italian sausage, tender gnocchi, and fresh spinach in a rich, creamy broth infused with aromatic herbs and Parmesan cheese. Perfect for a cozy meal, this soup is easy to prepare and bursting with flavor.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup whole milk
- Salt to taste
- Pepper to taste
Main Ingredients
- 1 pound Italian sausage
- 1 pound gnocchi
- 2 cups spinach, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Heat the Oil: Heat a large pot or Dutch oven over medium heat and add one tablespoon of olive oil to prepare for sautéing the sausage.
- Cook the Sausage: Once the oil is hot, add one pound of Italian sausage to the pot, breaking it up into smaller pieces with a wooden spoon or spatula.
- Brown the Sausage: Cook the sausage until fully browned and cooked through, about 5 to 7 minutes, ensuring it’s crumbly and evenly cooked.
- Remove Sausage: Remove the cooked sausage from the pot and set it aside, leaving the rendered fat in the pot to enhance flavor for the soup base.
- Sauté Onion: Add the diced onion to the same pot and cook for 3 to 4 minutes until softened and translucent, forming the aromatic base.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds, taking care to prevent it from burning.
- Add Spices: Mix in dried oregano, dried basil, and crushed red pepper flakes, and cook for about 1 minute to toast the spices and release their aromas.
- Add Broth: Pour in the chicken broth, scraping the bottom of the pot to lift any browned bits, which enrich the flavor.
- Simmer Broth: Bring the mixture to a gentle simmer over medium-high heat and let it cook for about 5 minutes to allow flavors to meld.
- Add Cream and Milk: Reduce heat to medium and stir in heavy cream and whole milk, combining thoroughly to achieve a creamy consistency.
- Incorporate Gnocchi: Add the gnocchi to the soup, stirring well to evenly distribute them throughout the pot.
- Cook Gnocchi: Let the soup simmer for 5 to 7 minutes, or until the gnocchi are tender and fully cooked.
- Return Sausage: Add the browned sausage back into the pot and stir to combine evenly.
- Add Spinach: Stir in the chopped spinach and cook for 1 to 2 minutes until the spinach is wilted and tender.
- Add Parmesan: Mix in the grated Parmesan cheese until it melts completely, creating a rich, creamy texture.
- Season to Taste: Season the soup with salt and pepper, adjusting as necessary and stirring well to distribute the seasoning.
- Finish and Serve: Remove the soup from heat once everything is heated through and well combined; serve hot, with optional extra Parmesan cheese garnish.
Notes
- To reduce spice, omit or decrease crushed red pepper flakes.
- For a lighter version, substitute heavy cream with half-and-half or milk, but soup will be less rich.
- Use fresh gnocchi for best texture; frozen can be used but may require longer cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Adding extra vegetables like mushrooms or bell peppers can enhance texture and flavor.
