Description
This Creamy Macaroni Corn Casserole is a rich and comforting side dish combining two types of corn with cheesy elbow macaroni. Baked to golden, bubbly perfection, it features processed and sharp cheddar cheeses melting into tender pasta and sweet corn, topped with a crunchy crumb topping and optional green onions for a fresh finish.
Ingredients
Scale
Corn and Pasta
- 2 (15.25-ounce) cans whole kernel corn (with liquid)
- 2 (14.75-ounce) cans cream-style corn
- 2 cups small uncooked elbow macaroni
Cheeses and Dairy
- 2 cups cubed processed cheese (like Velveeta)
- 1 cup shredded sharp cheddar cheese
- 1 cup unsalted butter, cut into pieces
Seasonings and Toppings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground white pepper (or black pepper)
- 1/4 cup chopped green onions (optional, for garnish)
- 1/2 cup crushed Ritz crackers or panko (optional topping)
Instructions
- Prepare Oven and Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine both cans of whole kernel and cream-style corn (including their liquids), the uncooked elbow macaroni, cubed processed cheese, shredded cheddar cheese, butter pieces, and the onion powder, garlic powder, and ground white pepper. Stir thoroughly to blend all components evenly.
- Transfer to Baking Dish: Pour the well-mixed combination into the prepared casserole dish and spread it out evenly for uniform cooking.
- Add Topping: If desired, sprinkle crushed Ritz crackers or panko over the top to add a delightful crunchy texture to the casserole.
- Bake Covered: Cover the casserole dish with aluminum foil to retain moisture and bake in the preheated oven for 30 minutes.
- Bake Uncovered: Remove the foil and continue baking for an additional 30 minutes until the casserole is golden brown and bubbly.
- Rest and Garnish: Let the casserole rest for 5 to 10 minutes after baking to set. Just before serving, garnish with chopped green onions for a fresh and appetizing touch.
Notes
- You can substitute the processed cheese with a similar melting cheese if preferred.
- For added flavor, consider mixing in a pinch of smoked paprika or cayenne pepper.
- Letting the casserole rest after baking helps it firm up for cleaner serving.
- The crushed cracker or panko topping is optional but adds nice texture.
- Ensure macaroni is uncooked before mixing; it cooks fully during baking absorbing the corn liquid.
