Description
This creamy mashed potatoes recipe offers a smooth, buttery side dish that’s perfect for any meal. Made with russet potatoes, rich butter, and heavy cream, it’s garnished with fresh chives for a pop of color and flavor. Easy to prepare with minimal ingredients, this recipe yields tender, fluffy mashed potatoes that pair beautifully with meats, vegetables, or gravy.
Ingredients
Scale
Potatoes
- 2 lbs russet potatoes, peeled and cubed
Dairy
- ½ cup heavy cream
- ¼ cup butter
Seasoning and Garnish
- Salt, to taste
- Pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions
- Boil Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes for 15-20 minutes or until they are tender and can be easily pierced with a fork.
- Drain and Mash: Drain the cooked potatoes thoroughly and return them to the pot. Add the butter and use a potato masher to mash the potatoes until smooth and creamy.
- Add Cream: Gradually pour in the heavy cream while continuing to mash. This step helps you achieve the perfect creamy consistency for the mashed potatoes.
- Season: Season the mashed potatoes generously with salt and pepper. Taste and adjust the seasoning as needed to suit your preferences.
- Serve and Garnish: Transfer the creamy mashed potatoes to a serving dish. Garnish with freshly chopped chives for a burst of freshness and color, then serve warm.
Notes
- For extra flavor, consider adding roasted garlic or grated cheese into the mashed potatoes.
- If you prefer lighter mashed potatoes, substitute half-and-half or milk for the heavy cream.
- Use a potato ricer for an ultra-smooth texture.
- Leftover mashed potatoes can be stored in the refrigerator for up to 3 days.
