Description
This refreshing homemade orange ice cream combines the creamy richness of heavy cream and whole milk with the bright, zesty flavor of fresh orange juice and orange extract. It’s a perfect treat for warm days, rich yet light, and easy to make using an ice cream maker for a smooth, creamy texture.
Ingredients
Scale
Ice Cream Mixture
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Optional
- Food coloring for visual appeal
Instructions
- Combine Ingredients: In a large mixing bowl, combine the heavy whipping cream, sugar, fresh orange juice, whole milk, orange extract, vanilla extract, and a pinch of salt. Mix thoroughly until the sugar is fully dissolved and the ingredients are well blended.
- Add Food Coloring (Optional): If you want a more vibrant look, add a few drops of orange or yellow food coloring and mix thoroughly to evenly distribute the color throughout the mixture.
- Churn the Ice Cream: Pour the prepared mixture into your ice cream maker. Churn according to the manufacturer’s instructions, usually for about 20-30 minutes, until the mixture reaches a soft-serve consistency.
- Freeze to Set: Transfer the churned ice cream into an airtight container. Cover the surface with plastic wrap to prevent ice crystals and seal the container. Freeze for 4 to 6 hours or preferably overnight until the ice cream is firm and fully set.
- Serve: Before serving, let the ice cream sit at room temperature for 3 to 5 minutes to soften slightly for easier scooping and better texture enjoyment.
Notes
- Freshly squeezed orange juice is key for the best flavor; avoid concentrated juices or premade orange drinks.
- Using an ice cream maker is crucial to getting a smooth texture; no-churn methods may result in icier ice cream.
- Add a pinch of salt to enhance the orange flavors and balance sweetness.
- You can substitute the orange extract with additional vanilla extract or other citrus extracts for variation.
- For a dairy-free version, substitute the heavy cream and milk with coconut cream and almond milk, adjusting sugar to taste.
