Description
A refreshing and creamy homemade Orange Ice Cream made with fresh orange juice, zest, and rich dairy for a vibrant citrus dessert that’s perfect for any occasion.
Ingredients
Scale
Dairy
- 2 cups heavy cream
- 1 cup whole milk
Sugars and Flavorings
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Citrus
- 1 cup fresh orange juice (about 2-3 oranges)
- Zest of 1 orange
Instructions
- Mix Dairy and Sugar: In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk thoroughly until the sugar is fully dissolved to create a smooth base.
- Add Citrus and Flavor: Incorporate the fresh orange juice, orange zest, vanilla extract, and a pinch of salt into the mixture. Stir well until all ingredients are uniformly blended.
- Churn in Ice Cream Maker: Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes, until it reaches a soft-serve texture.
- Freeze to Set: Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to firm up the texture fully.
- Serve and Enjoy: Scoop the orange ice cream into bowls or cones and serve immediately for a refreshing treat.
Notes
- For a smoother texture, strain the orange juice to remove pulp before mixing.
- You can adjust the sugar to balance the tartness of the orange juice.
- Use freshly grated orange zest for the best citrus aroma and flavor.
- If you don’t have an ice cream maker, you can place the mixture in a shallow dish in the freezer, stirring every 30 minutes until firm.
