There is something irresistibly charming about the Creamy Ricotta Cheesecake Recipe that makes it a true crowd-pleaser whenever it graces the table. This cheesecake is a beautiful Italian-inspired dessert that combines the luscious, velvety texture of whole milk ricotta with a lightly sweetened, golden graham cracker crust. The result is a dessert that feels both rich and light, perfect for celebrations or a comforting treat on any day. Every bite melts in your mouth, boasting subtle hints of lemon zest and vanilla that elevate the creaminess to a new level. I promise, once you try this creamy ricotta cheesecake recipe, it will become a beloved staple in your dessert repertoire.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to bringing out the best in this cheesecake. Each element serves a purpose—whether for enhancing the texture, adding natural sweetness, or contributing to that irresistibly creamy finish.
- 1 1/2 cups graham cracker crumbs: Provides a crunchy and flavorful foundation for the crust.
- 1/4 cup granulated sugar: Adds just enough sweetness to the crust without overpowering the filling.
- 6 tablespoons unsalted butter, melted: Binds the crust together and adds richness.
- 2 pounds whole milk ricotta cheese: The star ingredient delivering a smooth, creamy texture unlike any other cheese filling.
- 1 cup granulated sugar: Sweetens the ricotta filling to perfection.
- 4 large eggs: Essential for structure and a silky mouthfeel.
- 1/4 cup all-purpose flour: Helps to stabilize the cheesecake while keeping it tender.
- 1 teaspoon vanilla extract: Infuses warmth and depth of flavor.
- 1/2 teaspoon lemon zest: Adds a fresh, bright note balancing the richness.
- 1/4 cup heavy cream: Boosts creaminess and gives a subtle hint of luxury.
- Powdered sugar for dusting (optional): A light decorative touch that adds a hint of sweetness on top.
How to Make Creamy Ricotta Cheesecake Recipe
Step 1: Prepare the crust
Start by preheating your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated and hold together when pressed. Press this mix evenly into the bottom of a 9-inch springform pan—using the back of a spoon or a flat-bottomed cup works wonders. Bake for 10 minutes to set the crust, then remove and let it cool slightly.
Step 2: Make the ricotta filling
In a large bowl, beat the ricotta cheese until it is completely smooth and creamy. This step makes a big difference in the texture, so take your time. Gradually add the sugar and continue beating until mixed. Add eggs one at a time, ensuring each is fully incorporated before the next. Then gently blend in the flour, vanilla extract, lemon zest, and heavy cream. The batter should be silky and pourable, promising a cheesecake that will hold its shape but remain soft and tender.
Step 3: Bake the cheesecake
Pour the filling over the cooled crust, smoothing the top so it looks even. Place in the oven and bake for 65 to 75 minutes. You are aiming for the edges to turn a lovely golden hue while the center should be just set — it might jiggle slightly but won’t be liquid. Turning off the oven, crack the door open slightly and let the cheesecake cool inside for one hour; this slow cooling process helps prevent cracks and keeps the texture luscious.
Step 4: Chill before serving
After the cheesecake has cooled in the oven, remove it and transfer to the refrigerator. Chill for at least 4 hours, or better yet, overnight. This resting time allows the flavors to meld and the texture to firm up beautifully. Just before serving, dust with powdered sugar for a delicate finishing touch if you like.
How to Serve Creamy Ricotta Cheesecake Recipe
Garnishes
Enhance your Creamy Ricotta Cheesecake Recipe with fresh garnishes that complement its subtle sweetness. Fresh berries like raspberries, blueberries, or sliced strawberries bring a burst of color and tartness. A drizzle of honey or a sprinkle of finely chopped pistachios adds a lovely texture contrast and extra flavor dimension.
Side Dishes
This cheesecake pairs wonderfully with light accompaniments such as a scoop of vanilla bean ice cream, a simple fruit compote, or even espresso or dessert wine for an elegant finish. These sides let the cheesecake shine while adding delightful balance to your dessert experience.
Creative Ways to Present
For a visually stunning twist, serve your cheesecake in individual ramekins with a graham cracker crumb crust and topping. You can also layer slices with whipped cream and fresh fruit in parfait glasses for a playful, layered dessert that wows guests. No matter how you present it, this creamy ricotta cheesecake recipe is always the star.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake covered tightly in the refrigerator to maintain its creamy texture and prevent it from absorbing fridge odors. It will stay delicious for up to 4 days, so you can enjoy this treat for several days without losing any magic.
Freezing
If you want to freeze your cheesecake, wrap it securely in plastic wrap and then in aluminum foil to avoid freezer burn. Frozen cheesecake keeps well for up to 2 months. Thaw it overnight in the fridge before serving to preserve its velvety texture.
Reheating
Generally, cheesecake is best served chilled, but if you prefer it slightly warmed, place a slice in a microwave-safe dish and heat gently at 10-second intervals until just warmed through. Avoid overheating to keep the perfect creamy consistency.
FAQs
Can I substitute part of the ricotta cheese with cream cheese?
While cream cheese can be used in some cheesecake recipes, this Creamy Ricotta Cheesecake Recipe is designed to highlight ricotta’s unique texture and flavor. Substituting cream cheese may alter the lightness and delicate taste you love in this recipe.
Do I need a springform pan for this cheesecake?
A springform pan is highly recommended because it allows easy removal of the cheesecake without damaging its sides. A regular cake pan could work but removing the cheesecake could be tricky and fragile.
Why does the cheesecake need to cool in the oven with the door slightly open?
This cooling method helps the cheesecake adjust gradually to room temperature, reducing the chance of cracks that occur from sudden temperature changes. It also helps maintain that wonderfully creamy texture.
Can I make this cheesecake gluten-free?
Yes! Simply use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies for the crust. Make sure all other ingredients are also gluten-free to keep it safe for gluten-intolerant diets.
How do I get my ricotta super smooth for the filling?
For the creamiest filling, use whole milk ricotta and blend it vigorously with a hand mixer or food processor before mixing in the other ingredients. This ensures no lumps and a silky texture.
Final Thoughts
If you’re searching for a dessert that’s both effortlessly elegant and incredibly satisfying, you have to try this Creamy Ricotta Cheesecake Recipe. Its tender crumb crust paired with a light yet indulgent ricotta filling makes every bite feel like a celebration of Italian flavors. Give yourself the joy of baking something truly special—you won’t regret sharing this delicious cheesecake with friends and family!
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Creamy Ricotta Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Creamy Delight of Ricotta Cheesecake is a luscious Italian dessert featuring a smooth ricotta cheese filling atop a crisp graham cracker crust. Baked to perfection, it offers a light and creamy texture, enhanced by subtle hints of vanilla and lemon zest. Perfect for a sophisticated yet approachable indulgence, this cheesecake pairs beautifully with fresh berries or a drizzle of honey for an elegant finish.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 2 pounds whole milk ricotta cheese
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/4 cup heavy cream
Topping
- Powdered sugar for dusting (optional)
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool slightly.
- Make the filling: In a large mixing bowl, beat the whole milk ricotta cheese until smooth and creamy. Gradually add 1 cup of granulated sugar and mix until fully combined. Add the eggs one at a time, beating thoroughly after each addition to incorporate air and ensure a smooth texture. Stir in the all-purpose flour, vanilla extract, lemon zest, and heavy cream until the filling is homogenous and silky.
- Assemble and bake: Pour the ricotta filling over the slightly cooled graham cracker crust, spreading it evenly. Place the springform pan in the preheated oven and bake for 65 to 75 minutes until the center is just set but still slightly jiggly and the edges are lightly golden brown.
- Cool the cheesecake: Once baked, turn off the oven and crack the oven door open slightly. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking and ensure gradual temperature reduction. Afterward, remove from the oven and chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to let it set completely and develop flavor.
- Serve: Before serving, optionally dust the top of the cheesecake with powdered sugar for an elegant touch. Slice into 12 portions and enjoy plain or with fresh berries or honey drizzled over.
Notes
- For a lighter texture, beat the ricotta cheese very thoroughly until extremely smooth before adding other ingredients.
- This cheesecake is less dense than traditional cream cheese versions and has a delicate creamy texture.
- Pair the cheesecake with fresh seasonal berries or a drizzle of honey for added flavor and presentation.
- Use a springform pan to easily remove the cheesecake without damage.
- Letting the cheesecake cool slowly in a slightly open oven helps prevent cracks on the surface.
