Description
Creamy Tomato Gnocchi with Burrata is a comforting Italian-inspired dish featuring pillowy gnocchi cooked to perfection and tossed in a rich, creamy tomato sauce made with sautéed onions, garlic, diced tomatoes, and a touch of cream. Finished with luscious burrata cheese that melts into the sauce and fresh basil garnish, this recipe delivers a luscious, flavorful meal perfect for any occasion.
Ingredients
Scale
Gnocchi and Sauce
- 1 pound gnocchi
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Cheese and Garnish
- 8 oz burrata cheese
- Fresh basil leaves, for garnish
Instructions
- Cook the Gnocchi: Heat a large pot of salted water over high heat. Once boiling, add the gnocchi and cook according to package instructions, usually 2-3 minutes or until they float to the surface. Drain and set aside.
- Sauté Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent and soft, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant, stirring frequently to avoid burning.
- Add Tomatoes and Simmer: Pour in the canned diced tomatoes along with their juices, stirring to combine with the onion and garlic. Let the mixture simmer uncovered for about 10 minutes, allowing the flavors to meld and the sauce to reduce slightly.
- Incorporate Cream and Spices: Stir in the heavy cream and red pepper flakes, then season with salt and pepper to taste. Continue simmering the sauce for another 5-7 minutes until it thickens to a creamy consistency.
- Toss Gnocchi in Sauce: Add the cooked gnocchi to the skillet, gently tossing to coat each piece evenly with the creamy tomato sauce, ensuring a uniform mixture.
- Add Burrata Cheese: Tear the burrata cheese into small pieces and nestle them into the gnocchi and sauce mixture. Cover the skillet with a lid and let the burrata melt into the dish for about 2-3 minutes, creating a luscious creamy texture.
- Combine Burrata Into Sauce: Remove the lid and gently stir the melted burrata into the gnocchi mixture, blending everything into a rich, creamy sauce.
- Garnish and Serve: Add fresh basil leaves on top for a burst of color and bright flavor. Serve the creamy tomato gnocchi with burrata hot, enjoying a satisfying and comforting Italian meal. Buon appetito!
Notes
- Use fresh gnocchi if possible for the best texture.
- If burrata is unavailable, fresh mozzarella can be used as a substitute.
- Adjust red pepper flakes quantity to your preferred spice level or omit for a milder dish.
- Fresh basil leaves add a lovely freshness; substitute with parsley if needed.
- This dish is best served immediately to enjoy the creamy texture of burrata.
