Description
Indulge in a comforting and wholesome breakfast with this creamy vanilla millet porridge. Made with simple ingredients, this recipe is a delicious way to start your day.
Ingredients
Scale
Millet Porridge:
- 3/4 cup millet (rinsed)
- 2 1/2 cups milk (dairy or plant-based)
- 1 cup water
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
Optional Toppings:
- fresh berries
- sliced banana
- chopped nuts
- coconut flakes
- extra drizzle of maple syrup
Instructions
- Cook the Millet: In a medium saucepan, combine rinsed millet, milk, and water. Bring to a gentle boil, then simmer for 25–30 minutes until tender.
- Add Flavor: Stir in maple syrup, vanilla extract, cinnamon, and salt. Cook for an additional 2–3 minutes until creamy.
- Serve: Remove from heat, let sit for 5 minutes to thicken, then serve warm with toppings.
Notes
- For extra creaminess, use coconut milk.
- Make ahead and reheat with a splash of milk.
- Adjust sweetness to taste or add raisins for natural sweetness.
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
