Description
This creamy vinaigrette is a versatile and easy-to-make salad dressing that combines tangy red wine vinegar with smooth mayonnaise or Greek yogurt for a rich texture. Enhanced by Dijon mustard, honey, and garlic, this dressing adds a balanced, flavorful touch to salads, grain bowls, or vegetable dips. Ready in just five minutes, it provides a homemade alternative to store-bought dressings with fresh and wholesome ingredients.
Ingredients
Scale
Vinaigrette Ingredients
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 small garlic clove, minced
- 1/4 cup mayonnaise or Greek yogurt
- 1/2 cup olive oil
- Salt and black pepper, to taste
Instructions
- Combine Wet Ingredients: In a medium bowl or jar, whisk together the red wine vinegar, Dijon mustard, honey, minced garlic, and mayonnaise or Greek yogurt until the mixture is smooth and well blended.
- Emulsify the Dressing: Slowly drizzle the olive oil into the mixture while continuously whisking. This gradual addition while whisking helps emulsify the dressing, giving it a creamy and stable consistency.
- Season: Add salt and black pepper to taste, adjusting the seasoning to your preference for a balanced flavor.
- Store Properly: Transfer the dressing to an airtight container and refrigerate. It will keep fresh for up to one week. Remember to shake or stir well before each use, as ingredients may settle or separate over time.
Notes
- For a lighter and tangier variation, substitute mayonnaise with Greek yogurt.
- Add fresh herbs like dill, basil, or parsley to enhance flavor and add freshness.
- This dressing works wonderfully on mixed green salads, grain bowls, or as a creamy dip for raw vegetables.
