Description
Enjoy a delicious and crispy snack with these Air Fryer Apple Fries. Made with Fuji or Honeycrisp apples, coated in a cinnamon-sugar panko breadcrumb mixture, and air fried to golden perfection, these apple fries are a healthy and kid-friendly treat ideal for fall or any time you want a crunchy fruit snack.
Ingredients
Scale
Main Ingredients
- 2 large apples (Fuji or Honeycrisp work best)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup panko breadcrumbs
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Nonstick cooking spray
Instructions
- Prepare the Apples: Peel and core the apples, then slice them into thin fry-like sticks to mimic the shape of traditional fries. Setting the right thickness is key for even cooking and crispiness.
- Set Up Dredging Station: Arrange three shallow bowls: place the all-purpose flour in the first bowl; in the second, beat the eggs together with the tablespoon of milk; in the third bowl, mix the panko breadcrumbs with ground cinnamon and granulated sugar thoroughly.
- Coat the Apple Fries: Dip each apple slice first into the flour, ensuring an even light coat. Then, dip into the egg mixture to moisten the slice. Finally, coat each slice generously with the cinnamon-sugar panko breadcrumbs mixture for a crunchy and flavorful crust.
- Prepare for Air Frying: Place the coated apple fries in a single layer inside the air fryer basket. It’s important not to overcrowd to allow proper air circulation for crispiness. Lightly spray the apple fries with nonstick cooking spray to enhance browning and prevent sticking.
- Air Fry the Apple Fries: Set the air fryer to 375°F (190°C) and cook the apple fries for 8 to 10 minutes. Flip them halfway through the cooking time to ensure even browning and crispiness on all sides.
- Serve Warm: Once golden and crispy, transfer the apple fries to a serving plate and enjoy them warm. They pair beautifully with caramel sauce or vanilla yogurt as dipping options for added flavor.
Notes
- For extra crispiness, use chilled apples before breading.
- Add a pinch of nutmeg to the breadcrumb mixture for extra warmth and flavor.
- Serve immediately after cooking to maintain the best texture and crispiness.
