Description

This Crispy Air Fryer Tofu recipe delivers perfectly golden and crunchy tofu cubes with minimal oil and effort. Seasoned with savory soy sauce, aromatic garlic and onion powders, and smoked paprika, then air fried to a crispy exterior while remaining tender inside. A quick and healthy vegan main dish that pairs wonderfully with rice, salads, or stir-fries.

Ingredients

Scale

Tofu and Marinade

1 block (14 oz) extra-firm tofu, drained and pressed
1 tablespoon soy sauce or tamari
1 tablespoon sesame oil

Coating and Seasonings

1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste

Optional Garnishes

Chopped green onions
Sesame seeds

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Instructions

Prepare Tofu: Cut the pressed tofu into 1-inch cubes and place them in a mixing bowl. This size ensures even cooking and crispiness.
Marinate: Drizzle the tofu cubes with soy sauce and sesame oil. Gently toss to coat each piece evenly with the marinade, which adds flavor and moisture.
Season and Coat: Sprinkle cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper over the tofu. Toss again carefully so all cubes are well coated; the cornstarch helps create a crispy crust.
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes to ensure even cooking from the start.
Air Fry Tofu: Arrange the tofu cubes in a single layer in the air fryer basket, making sure the pieces do not touch to allow proper air circulation. Air fry for 12 to 15 minutes, shaking the basket halfway through to promote even crisping until the tofu is golden brown and crispy.
Serve: Remove from the air fryer and serve immediately. Garnish with chopped green onions and sesame seeds if desired for added flavor and a beautiful finish.

Notes

For best texture, press the tofu for at least 20 minutes before using to remove excess moisture.
You can add a tablespoon of nutritional yeast to the seasoning mix for an extra savory flavor boost.
If you don’t have sesame oil, olive oil can be used as a substitute with a milder flavor.