If you’re searching for a delightful way to transform simple squash into a melt-in-your-mouth snack or side, this Crispy Baked Cheesy Squash Rounds Recipe is absolutely the answer. Picture golden, crispy edges hugging tender squash slices, all crowned with a gooey blend of mozzarella and Parmesan cheese—every bite bursts with comforting flavors and satisfying textures. Whether you’re a squash lover or just looking to sneak veggies into your meal with style, this recipe brings warmth and joy to the table in just about 30 minutes.
Ingredients You’ll Need
Ingredients You’ll Need
The magic behind this Crispy Baked Cheesy Squash Rounds Recipe lies in its simplicity. Each ingredient plays a purposeful role, balancing taste, texture, and a touch of color that makes the dish irresistible.
- 2 medium yellow squash (or zucchini), sliced into 1/4-inch rounds: The star veggies, providing a tender base with just the right bite when baked.
- 1–2 tablespoons olive oil: Helps crisp up the squash and brings out its natural sweetness.
- Salt and black pepper, to taste: Essential for seasoning and enhancing the natural flavors.
- 1/2 teaspoon garlic powder (optional): Adds a subtle savory kick that complements the cheese beautifully.
- 1/2 cup shredded mozzarella cheese: Offers that classic, gooey melt everyone loves.
- 1/4 cup grated Parmesan cheese: Brings a sharp, nutty depth that crisps up wonderfully in the oven.
- Fresh parsley or basil, chopped (optional, for garnish): Adds a fresh, vibrant touch and a burst of color to finish the dish.
How to Make Crispy Baked Cheesy Squash Rounds Recipe
Step 1: Prepare Your Oven and Baking Sheet
Preheat your oven to a toasty 400°F (200°C), which is perfect for achieving that wonderful golden crust on the cheese. Line a baking sheet with parchment paper or lightly grease it; this prevents sticking and makes cleanup a breeze, setting the stage for a flawless bake.
Step 2: Toss the Squash Rounds
Place your squash slices into a mixing bowl and drizzle with olive oil. Sprinkle salt, pepper, and garlic powder over the top, then toss everything gently until each round is coated evenly. This step ensures that each bite is flavorful and that the squash roasts up crisp but tender.
Step 3: Arrange on the Baking Sheet
Lay the squash slices flat on your prepared sheet in a single layer without overlapping. This separation allows the heat to circulate perfectly around each piece, so nothing steams and they become beautifully crispy on the edges.
Step 4: Add the Cheeses
Generously sprinkle shredded mozzarella and Parmesan on top of each squash round. These cheeses not only melt luxuriously but also bake into little golden pockets of flavor that make this recipe unforgettable.
Step 5: Bake to Perfection
Place the tray in the oven and bake for about 15 to 20 minutes. In this time, the squash softens while the cheese melts and starts turning golden—an irresistible aroma will fill your kitchen, signaling it’s almost time to savor this creation.
Step 6: Boost the Crispiness
For those who crave extra crunch, switch your oven to broil and broil the rounds for 1 to 2 minutes, keeping a very close eye so the cheese doesn’t burn. This final step elevates your Crispy Baked Cheesy Squash Rounds Recipe to crave-worthy status with bubbly, browned perfection.
Step 7: Garnish and Serve
Once out of the oven, allow the rounds to cool just a bit. Sprinkle with freshly chopped parsley or basil for a pop of color and freshness. Serve warm and watch how quickly they disappear!
How to Serve Crispy Baked Cheesy Squash Rounds Recipe
Garnishes
A sprinkle of fresh parsley or basil isn’t just pretty—it adds a fragrant burst that brightens every cheesy, crispy bite. You can also try a dusting of smoked paprika or a drizzle of balsamic glaze for a creative twist.
Side Dishes
These squash rounds pair wonderfully with light, summery salads or alongside grilled chicken or fish for a wholesome dinner. Their comforting cheese and crispiness also complement creamy dips, making them fantastic as party appetizers.
Creative Ways to Present
Try stacking the squash rounds with alternating layers of fresh tomato slices and basil leaves for a colorful veggie tower. Or serve them as crunchy bases for soft poached eggs or dollops of tangy yogurt to elevate brunch plates dramatically.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate. They will keep well for up to 3 days, making them perfect for snacking on the go or as a quick addition to your meals.
Freezing
These rounds freeze best after baking and cooling completely. Layer parchment paper between rounds in a freezer-safe bag or container. When you want a quick snack or side, just reheat them from frozen.
Reheating
To preserve their crispiness, reheat leftover squash rounds in a preheated oven at 375°F (190°C) for about 10 minutes. Avoid microwaving if you want to keep that delightful crunch intact.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Zucchini works just as well in this Crispy Baked Cheesy Squash Rounds Recipe. Both vegetables have similar textures and flavors, so feel free to substitute based on what you have or prefer.
How can I make this dish vegan?
You can swap the cheeses for your favorite plant-based alternatives or nutritional yeast for a cheesy flavor. Just keep in mind the melting properties might differ, so watch the baking time closely.
Is garlic powder necessary?
Not at all! Garlic powder adds a subtle depth, but the recipe is delicious with just salt, pepper, and cheese if you prefer to keep it simple or are avoiding garlic.
Why is broiling recommended at the end?
Broiling crisps up the cheese topping quickly, creating golden, bubbly edges that add texture and enhance flavor. It’s a quick step that makes a big difference!
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as it relies on fresh vegetables and cheese, so it fits perfectly into a gluten-free diet without any alterations.
Final Thoughts
This Crispy Baked Cheesy Squash Rounds Recipe is a shining example of how simple ingredients can come together to create something truly special. Whether it’s a quick snack, a comforting side, or a party appetizer, these rounds bring warmth, flavor, and a touch of homemade love to every table. I hope you enjoy making and sharing this delightful dish as much as I do!
Print
Crispy Baked Cheesy Squash Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy Baked Cheesy Squash Rounds are a delicious and easy appetizer or side dish featuring tender yellow squash slices topped with melted mozzarella and Parmesan cheese. Baked to golden perfection with a crispy cheesy crust, this recipe is perfect for a quick, healthy snack or a savory addition to any meal.
Ingredients
Squash Rounds
- 2 medium yellow squash (or zucchini), sliced into 1/4-inch rounds
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
Cheese Topping
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley or basil, chopped (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Squash: In a bowl, toss the squash rounds with olive oil, salt, pepper, and garlic powder if using. Ensure all slices are evenly coated for consistent flavor and texture.
- Arrange on Baking Sheet: Place the coated squash slices in a single layer on the prepared baking sheet. Make sure the rounds do not overlap to allow even baking.
- Add Cheese: Evenly sprinkle shredded mozzarella and grated Parmesan cheeses over each squash round, covering the surface for a cheesy crust.
- Bake: Bake the squash rounds in the preheated oven for 15–20 minutes, or until the squash is tender and the cheese has melted and turned golden brown.
- Broil for Crispiness: For an extra crispy and bubbly top, switch the oven to broil and cook the rounds for 1–2 minutes. Keep a close watch to prevent burning.
- Garnish and Serve: Remove from the oven, let the rounds cool slightly, then garnish with chopped fresh parsley or basil if desired. Serve warm and enjoy.
Notes
- You can substitute zucchini if yellow squash is unavailable.
- Adjust garlic powder seasoning to taste or omit if preferred.
- Using parchment paper helps with easy cleanup and prevents sticking.
- Broiling time is quick; stay attentive to prevent burning the cheese.
- These squash rounds are best served immediately for maximum crispiness.
- Leftovers can be refrigerated and reheated but may lose some crispness.
