Description
This Crispy Cheddar Baked Chicken recipe features juicy, tender chicken breasts coated in a crispy blend of cheddar cheese, Parmesan, and seasoned panko breadcrumbs. Baked to golden perfection, it’s an easy and flavorful dish perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Other
- 2 large eggs
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and ensure easy cleanup.
- Prepare the Coating: In a shallow bowl, combine the shredded cheddar cheese, panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to evenly distribute all seasonings and cheeses.
- Prepare the Chicken: In another shallow bowl, whisk the eggs until smooth. Dip each chicken breast into the egg mixture, ensuring it is completely coated, then dredge it in the prepared cheddar breadcrumb mixture. Press gently so the coating adheres well to the chicken.
- Bake the Chicken: Arrange the coated chicken breasts on the prepared baking sheet. Drizzle the olive oil or melted butter evenly over each piece to help the coating crisp nicely while baking.
- Bake until Done: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the coating turns golden brown and crispy.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute before serving. Enjoy your crispy cheddar baked chicken warm.
Notes
- Using a meat thermometer ensures the chicken is perfectly cooked without drying out.
- You can substitute the cheddar cheese with another cheese like mozzarella or Monterey Jack if desired.
- For extra flavor, consider adding herbs like dried thyme or oregano to the coating mix.
- Serve with a fresh salad or steamed vegetables for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
