If you’re craving a dessert that combines the best of crispy, creamy, and cookie goodness all in one bite, then you’re going to fall in love with the Crispy Cheesecake Cookie Croffles Recipe. This delightful treat takes flaky croissant dough, stuffs it with a luscious cheesecake filling mixed with crunchy cookie bits, and cooks it to golden perfection in a waffle iron. The result is a warm, crispy-on-the-outside, soft-and-cheesy-on-the-inside indulgence that’s surprisingly simple to make but impressively delicious. Trust me, once you try this recipe, it will become your go-to sweet snack or dessert that everyone asks for again and again!
Ingredients You’ll Need
The ingredients for this Crispy Cheesecake Cookie Croffles Recipe are ultra-simple, yet they each play a crucial role in creating the perfect balance of sweet, creamy, crispy, and crunchy textures. You don’t need a long pantry list — just basics that pack serious flavor and texture punch.
- Refrigerated croissant or crescent roll dough: This flaky dough crisps beautifully in the waffle iron, forming the perfect outer layer.
- Cream cheese, softened: Cream cheese provides the rich, velvety cheesecake base inside the croffles.
- Powdered sugar: Sweetens the cheesecake filling and can also be dusted on top for an elegant touch.
- Vanilla extract: Adds warmth and depth, enhancing the overall flavor complexity.
- Crushed cookies (Oreos or graham crackers): These bits add delightful crunch and flavor bursts inside the cheesecake filling.
- Butter or cooking spray: Essential for greasing the waffle iron to achieve crispy, non-stick croffles.
- Optional toppings (powdered sugar, extra crushed cookies, melted chocolate, fresh berries): Perfect for customizing your final presentation and taste.
How to Make Crispy Cheesecake Cookie Croffles Recipe
Step 1: Prepare the Cheesecake Filling
Begin by beating the softened cream cheese, powdered sugar, and vanilla extract in a small bowl until the mixture is smooth and creamy. Gently fold in the crushed cookies, which will give your cheesecake filling that irresistible crunch. Set this delicious filling aside while you prepare the dough.
Step 2: Assemble the Croffles
Unroll your croissant dough and carefully separate it into triangles. Spoon about a tablespoon of your cheesecake cookie filling onto the center of each triangle. Then fold or roll the dough over the filling, taking care to seal the edges well — this prevents the filling from oozing out during cooking.
Step 3: Preheat and Grease the Waffle Iron
Preheat your waffle iron to a medium-high heat setting. Lightly grease the plates with butter or cooking spray to ensure the croffles don’t stick and crisp up perfectly on all sides.
Step 4: Cook the Croffles
Place each filled dough packet onto the waffle iron and cook for about 3 to 5 minutes. You’ll want to achieve a golden-brown, crispy exterior, with bubbly and melty cheesecake filling inside. Timing might vary slightly depending on your waffle iron, so keep an eye on them.
Step 5: Cool and Add Toppings
Carefully remove the croffles with a spatula and allow them to cool slightly—this helps the filling set a bit without losing its creamy texture. Then sprinkle with powdered sugar, extra crushed cookies, drizzle with melted chocolate, or add fresh berries for an extra-special touch.
Step 6: Serve and Enjoy!
Serve these croffles warm to enjoy the full contrast of crispy dough and creamy filling. They’re the perfect treat to satisfy a sweet tooth or impress guests at your next brunch or dessert party.
How to Serve Crispy Cheesecake Cookie Croffles Recipe
Garnishes
Garnishes allow you to elevate this Crispy Cheesecake Cookie Croffles Recipe from delicious to downright dazzling. A simple dusting of powdered sugar adds a touch of elegance, while a sprinkle of crushed cookies amps up the texture and visual appeal. For added decadence, drizzle melted chocolate or caramel over the top, or arrange fresh berries like raspberries or strawberries for a splash of color and tartness that balances the sweetness.
Side Dishes
These croffles are sweet and rich, so pairing them with light, refreshing sides can create a balanced dessert experience. Serve alongside a scoop of vanilla bean ice cream for a classic combo or a small bowl of fresh fruit salad to brighten up the plate. For brunch, try them with a cup of strong coffee or a fruity mimosa to complete the indulgent yet balanced meal.
Creative Ways to Present
Presentation is where you can really have fun with the Crispy Cheesecake Cookie Croffles Recipe. Stack croffles in a neat tower sprinkled with powdered sugar and a drizzle of chocolate for a stunning centerpiece. Alternatively, serve them on individual plates with a dollop of whipped cream and a few berries elegantly placed to create a café-worthy dessert experience right at home. Mini skewers with croffle bites can be a playful way to serve at parties, making them easy to share and enjoy.
Make Ahead and Storage
Storing Leftovers
If you have leftover croffles, you’re in luck because they keep well for a day or two. Store them in an airtight container at room temperature or in the fridge if you live somewhere warm. Keep in mind that the croissant dough exterior might soften slightly after refrigeration, but reheating will help restore crispness.
Freezing
You can freeze leftover croffles for longer storage. Wrap each croffle tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy them, thaw at room temperature for about an hour before reheating. Freezing is a great way to prep croffles in advance for busy days.
Reheating
The key to enjoying leftovers as good as fresh is reheating properly. Pop the croffles in a toaster oven or regular oven at 350°F (175°C) for about 5–7 minutes to quickly bring back their crisp outer shell and warm the creamy filling inside. Avoid microwaving if you want to keep that essential crunch intact.
FAQs
Can I use homemade croissant dough for this recipe?
Absolutely! Homemade croissant dough will work beautifully and add an extra layer of buttery flavor, though using refrigerated dough saves time and keeps things super simple.
What kinds of cookies work best for the filling?
Oreos and graham crackers are popular choices because of their contrasting textures and flavors, but feel free to experiment with your favorite cookies or even biscotti for added crunch.
Can I make this recipe gluten-free?
You can, as long as you substitute the croissant dough with a gluten-free version that behaves similarly. There are several gluten-free crescent dough options available at specialty stores or online.
Is it necessary to use a waffle iron?
The waffle iron is what gives these croffles their signature crisp and grid pattern. You could technically bake them in the oven, but the texture and cooking time would differ, and the crispy factor would likely decrease.
How long can I keep the croffles before they lose their crispness?
They are best enjoyed fresh or within a day or two of making. After that, they start to lose their crisp texture but can still be reheated to revive some crunch.
Final Thoughts
Making the Crispy Cheesecake Cookie Croffles Recipe is truly a joyful experience because it combines simple ingredients in such a fun and unique way. From the first bite, you’ll appreciate the crisp exterior giving way to sweet, creamy cheesecake and crunchy cookie bits—a total treat that feels special but is effortlessly made. I can’t wait for you to give this recipe a try and watch it become a beloved favorite in your kitchen too!
Print
Crispy Cheesecake Cookie Croffles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast, Dessert, Snack
- Method: Air Frying
- Cuisine: American
Description
Enjoy a delightful twist on traditional waffles with these Crispy Cheesecake Cookie Croffles. Combining flaky croissant dough with a creamy, sweet cheesecake filling studded with crushed cookies, these croffles are cooked to golden perfection in a waffle iron, giving you a crispy exterior and a soft, flavorful inside. Perfect for breakfast, dessert, or a sweet snack!
Ingredients
Filling
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (or to taste)
- 1/2 tsp vanilla extract
- 1/4 cup crushed cookies (e.g., Oreos or graham crackers)
Base
- 1 tube refrigerated croissant or crescent roll dough
For cooking
- Butter or cooking spray (for waffle iron)
Optional Toppings
- Powdered sugar
- Extra crushed cookies
- Melted chocolate
- Fresh berries
Instructions
- Prepare the cheesecake filling: In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the crushed cookies, then set the mixture aside.
- Assemble the croffles: Unroll the croissant dough and separate it into individual triangles. Place about a tablespoon of the cheesecake filling onto the center of each triangle. Fold or roll the dough over the filling, sealing the edges well to prevent filling leakage during cooking.
- Heat the waffle iron: Preheat your waffle iron to a medium-high setting and lightly grease it with butter or cooking spray to prevent sticking.
- Cook the croffles: Place each filled dough triangle onto the waffle iron carefully. Close the iron and cook for 3 to 5 minutes or until the croffles are golden brown and crispy on the outside.
- Cool and garnish: Carefully remove the croffles from the waffle iron and let them cool slightly for a few minutes. Dust with powdered sugar, sprinkle extra crushed cookies, drizzle melted chocolate, or add fresh berries as desired.
- Serve and enjoy: Serve the croffles warm for the best taste experience and enjoy this crispy, creamy treat.
Notes
- Ensure the croissant dough is properly sealed around the filling to avoid leakage during cooking.
- Adjust the powdered sugar amount in the filling to your preferred sweetness.
- Use any type of crushed cookies for different flavor variations, such as chocolate chip cookies or peanut butter cookies.
- If you don’t have a waffle iron, you can try cooking them in a pan but the texture will vary.
- Serve immediately for best crispness as croffles may become softer over time.
