If you love savoring a dish that brings together crispy, golden goodness with creamy, tangy flavors, then this Crispy Chicken Cordon Bleu with Creamy Dijon Sauce Recipe is going to be your new favorite. It’s a classic meal that feels elegant yet simple, featuring tender chicken wrapped around savory ham and melted Swiss cheese, all coated in a satisfyingly crunchy crust. The creamy Dijon sauce adds the perfect tangy finish, making every bite utterly irresistible. Whether for a special dinner or a comforting weekend treat, this recipe delivers show-stopping flavor with a homemade touch.
Ingredients You’ll Need
Gathering a handful of everyday ingredients is all it takes to craft this delectable dish. Each component plays an essential role, from creating the perfect crispy coating to balancing the rich, creamy sauce that elevates this classic.
- 4 boneless, skinless chicken breasts: The star of the dish, providing tender, juicy meat perfect for rolling.
- 4 slices deli ham: For that salty, savory layer inside each chicken roll.
- 4 slices Swiss cheese: Melts beautifully, adding a creamy, mild flavor; mozzarella or provolone work well too.
- 1 cup all-purpose flour: Used for dredging to help the coating stick.
- 2 large eggs, beaten: Acts as a binding agent to hold the breadcrumbs in place.
- 2 cups breadcrumbs: Panko breadcrumbs create that extra crispy texture.
- 1/2 teaspoon garlic powder: Adds a subtle savory depth to the coating.
- 1/2 teaspoon onion powder: Enhances overall flavor with mild sweetness.
- 1/2 teaspoon salt: Essential for seasoning every layer.
- 1/4 teaspoon black pepper: Adds just the right amount of heat.
- 1/2 cup grated Parmesan cheese (optional): For a nutty richness in the breadcrumb mix.
- 2 tablespoons butter: Used for frying to develop that beautiful golden crust.
- 1/2 cup heavy cream: The base for the luscious Dijon sauce.
- 1/4 cup chicken broth: Adds depth and balances the creaminess.
- 1 tablespoon Dijon mustard: The star flavor in the creamy sauce with a tangy kick.
- 1 tablespoon butter: Melted into the sauce for silky smoothness.
- Salt and pepper, to taste: Final seasoning to perfect the sauce.
How to Make Crispy Chicken Cordon Bleu with Creamy Dijon Sauce Recipe
Step 1: Prepare and Roll the Chicken
Start by flattening each chicken breast to an even thickness of about half an inch. This ensures they cook evenly and makes rolling much easier. Lay the breast flat, then layer a slice of deli ham and Swiss cheese on top. Carefully roll it up tightly, securing with toothpicks. This rolling technique locks in all the gooey cheese and savory ham, guaranteeing every bite bursts with flavor.
Step 2: Coat the Chicken Rolls
Next, set up a dredging station. First, coat the rolled chicken in flour—this dry base helps the egg adhere better. Then dip into the beaten eggs, allowing excess to drip off. Finally, press the chicken into the breadcrumb mixture containing garlic powder, onion powder, salt, pepper, and Parmesan if using. Make sure each piece is fully covered with an even, generous coating. This triple-layer keeps the outside irresistibly crispy when cooked.
Step 3: Pan-Fry and Bake
Heat butter in a large skillet over medium heat. Once sizzling, place each breaded chicken roll in the pan. Cook for 4 to 5 minutes per side until they turn a stunning golden brown. This step builds that iconic crunch and locks in moisture. After frying, transfer the chicken to a preheated oven at 350°F (175°C) to finish cooking for about 15 to 20 minutes. Use a meat thermometer to check they’ve reached 165°F internally—perfectly cooked and safe to eat.
Step 4: Make the Creamy Dijon Sauce
While the chicken bakes, melt butter in a saucepan over medium heat. Whisk in heavy cream, chicken broth, and Dijon mustard until smooth. Let the sauce simmer gently until it thickens slightly, coating the back of a spoon. Season with salt and pepper to taste. This velvety sauce brings an irresistible tang and richness that pairs beautifully with the crisp chicken rolls.
Step 5: Serve and Enjoy
Remove the toothpicks from the cooked chicken rolls and slice if desired. Plate the Crispy Chicken Cordon Bleu with Creamy Dijon Sauce Recipe alongside your favorite sides, then generously spoon the sauce on top or serve it on the side.
How to Serve Crispy Chicken Cordon Bleu with Creamy Dijon Sauce Recipe
Garnishes
Adding fresh herbs like chopped parsley or thyme brightens the plate and adds a pop of color. A sprinkle of extra Parmesan over the sauce gives a lovely finishing touch. For a bit of zest, a light drizzle of lemon juice can cut through the creamy richness perfectly.
Side Dishes
This dish pairs beautifully with crisp, simple sides like steamed green beans, garlic roasted potatoes, or a refreshing arugula salad. Buttery mashed potatoes or creamy risotto also work wonderfully, soaking up the luscious Dijon sauce with every bite.
Creative Ways to Present
For a stunning presentation, slice the chicken cordon bleu into medallions to showcase the layers of ham and cheese inside. Stack them artfully and drizzle the sauce around the plate. Alternatively, serve the whole roll to keep that impressive, rustic look that guests will love.
Make Ahead and Storage
Storing Leftovers
Leftover Crispy Chicken Cordon Bleu with Creamy Dijon Sauce Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate if possible to maintain its creamy texture when reheating.
Freezing
You can freeze the cooked chicken rolls before or after baking. Wrap tightly in plastic wrap and place them in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating. Freeze the sauce separately in a small container.
Reheating
To reheat, warm the chicken rolls in an oven at 350°F (175°C) until heated through and crispy again—about 10 to 15 minutes. Gently warm the creamy Dijon sauce on the stovetop or microwave, stirring occasionally to keep it smooth and luscious.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While Swiss cheese is traditional, mozzarella, provolone, or even Gruyère are excellent alternatives that melt well and complement the ham perfectly.
Is it possible to bake the chicken without frying?
Yes, you can bake the breaded chicken rolls directly. Coat them as usual, place on a greased baking sheet, and bake at 375°F (190°C) for about 25 to 30 minutes, turning halfway. They may not be as crispy but will still be delicious.
How can I tell when the chicken is fully cooked?
Using a meat thermometer is the easiest way to ensure safety and juiciness. The internal temperature should reach 165°F (74°C). If you don’t have one, cut into the thickest part to confirm the juices run clear.
Can I make the creamy Dijon sauce ahead of time?
Yes, you can prepare the sauce a day ahead. Store it in the fridge and gently reheat over low heat, whisking occasionally to maintain its smooth consistency before serving.
What can I serve with this Crispy Chicken Cordon Bleu with Creamy Dijon Sauce Recipe for a complete meal?
Pair it with roasted vegetables, a crisp green salad, or buttery mashed potatoes for a well-rounded, satisfying meal that balances flavors and textures beautifully.
Final Thoughts
If you want to treat yourself or impress loved ones, this Crispy Chicken Cordon Bleu with Creamy Dijon Sauce Recipe is a wonderful choice. It’s a dish that combines comfort with a touch of elegance, offering crispy textures, melty cheese, and a sauce that’s pure magic. Give it a go—you’ll be thrilled with every delicious, home-cooked bite.
Print
Crispy Chicken Cordon Bleu with Creamy Dijon Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: French
Description
Chicken Cordon Bleu is a classic dish featuring tender chicken breasts stuffed with savory ham and melty Swiss cheese, coated in a crispy breadcrumb crust, and finished with a creamy Dijon mustard sauce. This recipe delivers a perfect balance of textures and flavors, ideal for a comforting yet elegant meal.
Ingredients
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 4 slices of deli ham (thinly sliced)
- 4 slices of Swiss cheese (or mozzarella, provolone)
Breading
- 1 cup all-purpose flour (for dredging)
- 2 large eggs, beaten (for egg wash)
- 2 cups breadcrumbs (Panko breadcrumbs work best)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
Cooking
- 2 tablespoons butter (for frying)
Sauce
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Flatten each chicken breast to an even thickness of about 1/2-inch using a meat mallet or rolling pin. Lay the breast flat, place one slice of ham and one slice of cheese on top, then roll the chicken tightly around the filling. Secure each roll with toothpicks to keep everything intact during cooking.
- Bread the Chicken: Set up three shallow bowls with flour, beaten eggs, and the breadcrumb mixture (breadcrumbs combined with garlic powder, onion powder, salt, pepper, and Parmesan cheese if using). Dredge each rolled chicken breast first in the flour, shaking off the excess, then dip into the egg wash, and finally press into the breadcrumb mixture ensuring an even coating all around.
- Pan Fry: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the breaded chicken rolls and cook for 4-5 minutes on each side until they turn golden brown and crispy.
- Bake to Finish: Transfer the browned chicken chicken rolls to a preheated oven at 350°F (175°C). Bake for 15-20 minutes or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
- Make the Sauce: In a saucepan, melt 1 tablespoon of butter over medium heat. Whisk in the heavy cream, chicken broth, and Dijon mustard. Allow the mixture to simmer gently until it thickens slightly. Season with salt and pepper to taste.
- Serve: Remove toothpicks from the chicken rolls. Plate the Chicken Cordon Bleu and drizzle with the creamy mustard sauce. Serve with your choice of sides such as steamed vegetables or a fresh salad.
Notes
- Flattening the chicken breasts ensures even cooking and easier rolling.
- Using Panko breadcrumbs adds extra crunch to the coating.
- Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
- The sauce can be made ahead and gently reheated before serving.
- To make this gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
