Description
Enjoy these Crispy Cottage Cheese Treats, a low-carb, guilt-free snack perfect for crunchy cravings. Made with cottage cheese, almond flour, and Parmesan, these treats are cheesy, savory, and baked to golden perfection. They offer a delightful texture and are easy to prepare, making them an ideal snack for any time of the day.
Ingredients
Scale
Main Ingredients
- 1 cup Cottage Cheese (Opt for full-fat or low-fat option)
- 1 cup Almond Flour (Can be swapped with finely ground flaxseed)
- 1/2 cup Parmesan Cheese (Can substitute with Pecorino Romano)
- 1 teaspoon Garlic Powder (Use fresh garlic for stronger flavor)
- 1 teaspoon Onion Powder (Skip if a milder taste is preferred)
Additional Ingredients
- Olive Oil Spray (Alternatively, brush with melted butter)
- Dips (Enjoy with marinara, ranch, or your favorite sauces)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cottage cheese treats.
- Mix Ingredients: In a mixing bowl, combine the cottage cheese, almond flour, Parmesan cheese, garlic powder, and onion powder. Stir well until all ingredients are evenly mixed to form a cohesive dough.
- Shape Treats: Using your hands or a spoon, shape the mixture into small, flat patties or bite-sized pieces and place them evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
- Prepare for Baking: Lightly spray the formed patties with olive oil spray or brush with melted butter to help them crisp up during baking.
- Bake: Bake in the preheated oven for about 20 minutes or until the treats are golden brown and crispy around the edges.
- Cool and Serve: Remove the treats from the oven and allow them to cool slightly for a few minutes before serving. Enjoy them warm with your favorite dips such as marinara sauce or ranch dressing.
Notes
- Use fresh garlic instead of garlic powder for a stronger garlic flavor.
- Substitute almond flour with finely ground flaxseed for a different texture and flavor.
- Try Pecorino Romano cheese if Parmesan is unavailable for a sharper taste.
- For a milder flavor, omit the onion powder.
- These treats are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Serve with low-carb dips like marinara or ranch to keep the snack healthy and flavorful.
