Description
Crispy Hungarian Potato Cheese Sticks are an irresistible snack combining shredded potatoes and melted cheese, fried to golden perfection. These crunchy, cheesy sticks make an incredible ultimate snack sensation, perfect for parties or a delicious treat anytime.
Ingredients
Scale
Main Ingredients
- 4 medium-sized potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Oil for frying
- Fresh herbs for garnish (optional)
Instructions
- Prepare Potatoes: Peel and wash the potatoes thoroughly. Grate the potatoes using a box grater or food processor to get fine shreds.
- Squeeze Excess Moisture: Place the grated potatoes into a clean kitchen towel and squeeze firmly to remove as much water as possible; this is key to achieving crispiness.
- Mix Ingredients: In a large bowl, combine the squeezed grated potatoes, shredded cheese, all-purpose flour, beaten egg, salt, black pepper, and paprika if using. Mix all ingredients thoroughly until well incorporated.
- Shape the Sticks: Take portions of the mixture and form them into stick shapes using your hands. Repeat with the rest of the mixture.
- Heat the Oil: In a deep skillet or frying pan, heat enough oil over medium-high heat so that the sticks can be partially submerged.
- Fry the Sticks: Carefully place the potato cheese sticks into the hot oil in batches. Fry each batch for 3-4 minutes until the sticks turn golden brown and crispy, flipping halfway through for even cooking.
- Drain Excess Oil: Remove the fried sticks using a slotted spoon and place them on paper towels to drain excess oil and keep them from becoming greasy.
- Garnish and Serve: Optionally sprinkle with fresh herbs, then serve the potato cheese sticks immediately to enjoy their best crunchy texture and cheesy flavor.
Notes
- Make sure to squeeze out as much moisture from the grated potatoes as possible to avoid soggy sticks.
- You can substitute cheddar or mozzarella cheese according to your taste preference.
- For extra flavor, paprika adds a gentle smoky kick but is optional.
- Use fresh herbs like parsley or chives for garnish to enhance presentation and flavor.
- Serve immediately after frying for the crispiest texture.
