Description
A vibrant and crunchy Crispy Noodle Salad featuring perfectly charred broccoli florets, fresh herbs, and a bright lemon dressing. This recipe balances textures and flavors with stir-fried crispy noodles, roasted garlic-infused broccoli, and nutty toasted sesame seeds for a refreshing and satisfying dish.
Ingredients
Scale
Noodles
- 200 grams Egg Noodles
Vegetables
- 1 large head Broccoli, cut into florets
- 3 cloves Garlic, minced
Dressing & Seasoning
- 2 tablespoons Olive Oil
- 1 handful Fresh Herbs (Cilantro and Mint), roughly chopped
- 2 tablespoons Toasted Sesame Seeds
- 1 juice Lemon
- Salt and Pepper, to taste
Instructions
- Cook Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, about 5-7 minutes. Drain and rinse under cold water to stop cooking and prevent sticking.
- Preheat Oven: Set your oven to 425°F (220°C) to prepare for roasting the broccoli.
- Prepare Broccoli: In a large bowl, toss broccoli florets with 1 tablespoon of olive oil, minced garlic, salt, and pepper until evenly coated.
- Roast Broccoli: Spread the broccoli florets in a single layer on a baking sheet and roast them for 15-20 minutes until they become crispy and develop charred edges for depth of flavor.
- Stir-Fry Noodles: Heat the remaining tablespoon of olive oil in a non-stick skillet over medium-high heat. Add the cooled noodles and stir-fry for 3-4 minutes, allowing them to crisp up with a delightful texture.
- Combine Salad: In a large mixing bowl, combine the crispy noodles, roasted broccoli, and chopped fresh herbs. Squeeze in the lemon juice and mix gently to blend the fresh and bright flavors.
- Add Sesame Seeds: Sprinkle the toasted sesame seeds over the salad and toss gently, adding a nutty crunch to the dish.
- Serve: Serve the salad immediately for the best contrast of textures, or let it rest a few minutes to meld all flavors wonderfully.
Notes
- You can substitute egg noodles with rice noodles for a gluten-free option, but adjust cooking time accordingly.
- Make sure to rinse noodles under cold water thoroughly to prevent clumping and preserve their texture during stir-frying.
- Fresh herbs like cilantro and mint brighten the salad, but you can add basil or parsley based on preference.
- If you prefer spiciness, add red pepper flakes or a drizzle of chili oil during the tossing step.
- Leftovers can be stored in the fridge but are best enjoyed fresh to maintain crispiness.
