Description
Crispy Parmesan Potatoes with a flavorful tomato sauce create a delightful dish perfect for a savory side or a light meal. Yukon Gold or Russet potatoes are coated in olive oil and freshly grated Parmesan cheese, then roasted to a golden, crispy finish. Complemented by a rich tomato sauce infused with sautéed onions, Italian herbs, and fresh basil, this recipe offers a satisfying combination of textures and Mediterranean-inspired flavors.
Ingredients
Scale
Potatoes and Coating
- 2 pounds Yukon Gold or Russet potatoes
- 1 cup Freshly grated parmesan cheese
- 1/4 cup Extra virgin olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Tomato Sauce
- 1 can (28 ounces) Crushed tomatoes
- 1 medium Onion, finely chopped
- 2 teaspoons Italian seasoning blend
- 1 handful Fresh basil leaves, plus extra for garnish
- Additional olive oil for sautéing onions
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the potatoes.
- Prepare Potatoes: Wash and scrub the potatoes thoroughly under cold water to clean them well.
- Cut Potatoes: Cut the potatoes into evenly sized 1-inch cubes to promote even cooking.
- Coat Potatoes: In a large mixing bowl, combine the potato cubes with 1/4 cup olive oil and toss to coat evenly.
- Add Seasoning: Add freshly grated Parmesan cheese, garlic powder, salt, and black pepper to the bowl and mix well to coat each piece thoroughly.
- Arrange Potatoes for Baking: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking and help with crisping.
- Bake Potatoes: Bake the potatoes for 25-30 minutes, stirring halfway through to ensure even browning and crispiness on all sides.
- Prepare Tomato Sauce: While the potatoes roast, heat olive oil in a saucepan over medium heat and sauté the finely chopped onion until translucent and soft.
- Add Tomatoes: Pour in the crushed tomatoes and bring the sauce to a gentle simmer, cooking for about 10 minutes to blend flavors and reduce slightly.
- Season Sauce: Stir in the Italian seasoning blend and adjust salt and pepper to taste, allowing the sauce to simmer briefly to combine.
- Finish Sauce: Remove the sauce from heat and stir in fresh basil leaves to infuse a fresh herb flavor.
- Serve: Arrange the crispy Parmesan potatoes on a serving platter and drizzle generously with the flavorful tomato sauce.
- Garnish and Enjoy: Garnish with additional fresh basil leaves if desired and serve immediately for the best texture and flavor.
Notes
- Use uniform potato pieces to ensure even cooking and crispiness.
- Parmesan cheese helps achieve a deliciously crisp crust on the potatoes.
- For a spicier tomato sauce, add red pepper flakes while simmering.
- Leftover potatoes can be reheated in the oven to retain crispness.
- This recipe pairs well with grilled chicken or a fresh green salad for a complete meal.
