Description
Delightfully crispy Parmesan roasted green beans, perfectly seasoned and baked to golden perfection. This easy, 30-minute side dish blends the savory flavors of garlic, Parmesan cheese, and breadcrumbs to add a satisfying crunch to fresh green beans. Ideal as a flavorful accompaniment to any meal.
Ingredients
Scale
Vegetables
- 1 pound green beans
Seasonings & Coatings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes or 1 teaspoon lemon zest
Cheese & Breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup breadcrumbs (panko or regular)
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare green beans: Wash the green beans thoroughly and dry them completely to ensure crispness. Trim off the ends of each green bean.
- Season green beans: Place the green beans in a large bowl and toss them with olive oil, garlic powder, salt, black pepper, and red pepper flakes if you prefer a bit of heat. Make sure each bean is evenly coated for consistent flavor.
- Add cheese and breadcrumbs: Sprinkle grated Parmesan cheese and breadcrumbs over the seasoned green beans. Toss everything together until the beans are evenly coated with the cheese and breadcrumb mixture.
- Arrange on baking sheet: Spread the coated green beans in a single, even layer on the prepared baking sheet. This helps them roast evenly and develop a crispy texture.
- Roast green beans: Place the baking sheet in the preheated oven and roast the beans for 15 to 20 minutes. Toss them halfway through the cooking time to ensure they brown evenly and become crisp and golden.
- Serve: Remove the green beans from the oven and serve hot. Optionally, garnish with extra Parmesan cheese or a sprinkle of lemon zest for added brightness.
Notes
- Make sure the green beans are thoroughly dried before coating to help the Parmesan and breadcrumbs stick better and ensure crispiness.
- You can substitute regular breadcrumbs with gluten-free breadcrumbs to make the recipe gluten-free.
- Adjust red pepper flakes to your desired spice level or omit them for a milder flavor.
- For a citrusy twist, add freshly grated lemon zest right before serving.
- This dish pairs well with grilled meats, roasted chicken, or as part of a vegetarian meal.
