Description
This Crispy Potato Caesar Salad offers a delightful twist on the classic Caesar salad by incorporating golden, crispy roasted potatoes. The tender romaine lettuce is generously coated with creamy Caesar dressing, then combined with savory roasted potatoes and finished with freshly grated Parmesan cheese and black pepper for a satisfying texture and flavor combination perfect for a hearty side or light meal.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes, peeled and cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Salad
- 4 cups romaine lettuce, chopped
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing (store-bought or homemade)
- Freshly ground black pepper, to taste
Instructions
- Prepare the Crispy Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper, making sure all pieces are well coated. Spread the potatoes in a single layer on a baking sheet and roast for 25 to 30 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
- Prepare the Salad: While the potatoes roast, wash and chop the romaine lettuce. Toss the chopped lettuce in a large salad bowl with Caesar dressing until evenly coated to ensure each bite is flavorful.
- Assemble the Salad: Once the potatoes are done roasting, remove them from the oven and allow them to cool slightly. Add the crispy potatoes to the bowl with the dressed lettuce and gently toss to combine. Top the salad with grated Parmesan cheese and freshly ground black pepper to enhance the flavors.
- Serve: Serve the crispy potato Caesar salad immediately while the potatoes are still warm for the best texture experience. Enjoy this delicious, hearty variation of the classic Caesar salad fresh.
Notes
- For extra crispiness, soak the potato cubes in cold water for 30 minutes before roasting and dry thoroughly.
- Homemade Caesar dressing can elevate the salad — consider making your own with anchovies, garlic, lemon juice, Dijon mustard, and Parmesan.
- Feel free to add grilled chicken or bacon for a more substantial meal.
- Leftover roasted potatoes can be stored separately and added just before serving to maintain crispness.
- Use fresh Parmesan cheese rather than pre-grated for better taste.
