If you have a knack for dishes that satisfy both your craving for comfort food and your love for fresh, wholesome ingredients, then this Crispy Yellow Squash Patties Recipe is going to be your new go-to. These golden, crunchy patties combine the tender sweetness of yellow squash with a cheesy, garlicky kick, wrapped in a perfectly crisp exterior that will have you reaching for seconds without hesitation. Whether you’re after a quick weeknight snack or a charming appetizer for guests, this recipe strikes just the right balance between simplicity and flavor, showing off how humble ingredients can truly shine.
Ingredients You’ll Need
The magic behind this Crispy Yellow Squash Patties Recipe lies in its straightforward and essential ingredients. Each one adds a special touch—whether it’s the softness of squash, the sharpness of cheddar, or the aromatic whisper of garlic—pulling together to create a dish bursting with both flavor and texture.
- 2 medium yellow squash, grated: Provides a tender, slightly sweet base and lovely color.
- 1/2 cup finely chopped onion: Adds a subtle sharpness and depth of flavor.
- 1/2 cup shredded cheddar cheese: Brings a creamy, savory richness that melts into every bite.
- 1/2 cup all-purpose flour: Helps bind the patties together without weighing them down.
- 1 large egg: Acts as a natural binder, keeping everything perfectly held in shape.
- 1/4 cup breadcrumbs: Adds a bit of rustic texture and extra crispness.
- 2 cloves garlic, minced: Infuses the patties with inviting warmth and aroma.
- 1/4 tsp salt: Enhances all the natural flavors without overwhelming.
- 1/4 tsp black pepper: Introduces a gentle heat and complexity.
- 2 tbsp olive oil or vegetable oil, for frying: Ensures a golden, crisp crust and even cooking.
How to Make Crispy Yellow Squash Patties Recipe
Step 1: Drain the Squash
The very first step is to grate your yellow squash and then place it in a clean kitchen towel to squeeze out as much moisture as possible. This is crucial because removing the water helps the patties get crispy instead of soggy, making each bite delightfully crunchy.
Step 2: Combine the Ingredients
In a large mixing bowl, gather the drained squash, finely chopped onion, shredded cheddar cheese, all-purpose flour, egg, breadcrumbs, minced garlic, salt, and black pepper. Stir everything together thoroughly so that all the flavors and textures meld. You’ll notice the mixture becoming easy to pick up and shape, ensuring your patties will hold together nicely.
Step 3: Heat the Oil
Warm up the olive oil or vegetable oil in a large skillet over medium heat. Having the oil at the right temperature is key to achieving that irresistible golden-brown crust without burning the patties or leaving them undercooked inside.
Step 4: Form and Fry the Patties
Carefully shape the mixture into small, even-sized patties. Gently place each patty into the hot skillet, giving them enough space to cook evenly. Fry each side for about 3 to 4 minutes until beautifully golden and crispy—this exact cooking time locks in a satisfying crunch while keeping the inside moist and flavorful.
Step 5: Drain and Serve
Once cooked to perfection, transfer the patties onto paper towels to drain any excess oil. This step keeps them from becoming greasy and maintains their delightful crispiness. Serve the patties warm, as they taste fantastic fresh out of the pan!
How to Serve Crispy Yellow Squash Patties Recipe
Garnishes
Sprinkle fresh herbs such as chopped parsley or chives over the patties for a burst of color and bright flavor. A dollop of sour cream or a drizzle of tangy yogurt-based sauce complements the richness of the cheese beautifully. For an extra touch, a dusting of smoked paprika or a squeeze of lemon can lift the flavors even higher.
Side Dishes
These patties pair wonderfully with fresh green salads, roasted vegetables, or a hearty tomato salsa. Consider serving them alongside a light cucumber salad or crisp coleslaw for contrast. Their versatility makes them a great option for a vegetarian meal or a delightful appetizer at any gathering.
Creative Ways to Present
Try stacking these patties with layers of crisp lettuce, ripe tomato slices, and a sprinkle of your favorite cheese for a fun vegetarian slider. You can also cut them into bite-sized pieces and skewer them with colorful veggies for party-friendly finger food. The crispy texture and golden hue make them visually enticing as well as delicious.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the patties in an airtight container in the refrigerator. They will stay fresh for up to 3 days, and keeping them covered helps retain moisture while preserving their flavor.
Freezing
To enjoy these patties later, freeze them in a single layer on a baking sheet until solid. Then transfer to a freezer-safe container or bag. Properly frozen, they can last for up to 2 months. This is a fantastic option for quick snacks or meals on busy days.
Reheating
Reheat leftover patties in a skillet over medium heat to regain their crispness, or pop them in the oven at 350°F (175°C) until warmed through. Avoid microwaving if possible, as that can make them soft and less enjoyable.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Zucchini works just as well and provides a similar texture and mild flavor, making it an excellent substitute if you prefer or don’t have yellow squash on hand.
How do I make these patties gluten-free?
Simply swap out the all-purpose flour and breadcrumbs with gluten-free alternatives. Almond flour or rice flour and gluten-free breadcrumbs make great options that will still give you that perfect binding and crunch.
What dipping sauces go well with this recipe?
Try serving these patties with a variety of sauces like garlic aioli, spicy sriracha mayo, classic ranch dressing, or even a sweet chili sauce. Each adds a unique twist enhancing the overall experience.
Can I bake the patties instead of frying?
You can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway, if you want a lighter version. They won’t be quite as crispy as frying, but still delicious and a bit healthier.
Is it okay to prepare the mixture in advance?
Yes, you can mix the ingredients in advance and refrigerate for up to a day before frying. Just be sure to give it a gentle stir before forming the patties and cooking them to maintain even texture.
Final Thoughts
There’s something truly special about the Crispy Yellow Squash Patties Recipe that makes it a comfort food favorite with a fresh twist. It’s quick to whip up, forgiving to prepare, and endlessly delicious—making it a wonderful addition to your regular rotation. I can’t wait for you to try it out and discover just how crispy and flavorful homemade squash patties can be!
Print
Crispy Yellow Squash Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These crispy and flavorful squash patties are a delightful way to enjoy yellow squash. Made with grated squash, sharp cheddar, and a blend of simple ingredients, they are pan-fried to golden perfection and make a perfect appetizer or side dish.
Ingredients
Main Ingredients
- 2 medium yellow squash, grated
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or vegetable oil, for frying
Instructions
- Prepare the squash: Place the grated yellow squash in a clean kitchen towel and squeeze out the excess moisture to prevent soggy patties.
- Mix ingredients: In a large bowl, combine the drained squash, finely chopped onion, shredded cheddar cheese, all-purpose flour, egg, breadcrumbs, minced garlic, salt, and black pepper. Mix thoroughly until well combined.
- Heat the oil: Warm 2 tablespoons of olive oil or vegetable oil in a large skillet over medium heat to prepare for frying.
- Form patties: Shape the squash mixture into small, evenly sized patties to ensure uniform cooking.
- Cook patties: Place the patties in the hot skillet and cook for 3-4 minutes on each side, or until they turn golden brown and crisp.
- Drain excess oil: Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil.
- Serve: Serve the squash patties warm with your favorite dipping sauce for a delicious appetizer or side dish.
Notes
- Squeezing out the moisture from the grated squash is crucial to achieving crispy patties.
- You can substitute cheddar cheese with mozzarella or a dairy-free alternative if desired.
- For a gluten-free version, replace all-purpose flour and breadcrumbs with gluten-free variants.
- Leftover patties can be refrigerated for up to 2 days and reheated in a skillet for crispiness.
- Serve with ranch, sour cream, or a spicy aioli dipping sauce for extra flavor.
