Description
A hearty and flavorful Crock Pot Beef and Broccoli recipe featuring tender slices of beef slow-cooked to perfection in a savory soy and garlic sauce, complemented by vibrant broccoli florets. This easy-to-make dish is perfect for a comforting weeknight meal served over warm white rice.
Ingredients
Scale
Beef and Sauce
- 2 pounds sirloin steak or boneless beef chuck roast, sliced thin
- 1 cup beef broth
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
Thickening Mixture
- 4 tablespoons cornstarch
- 4 tablespoons water
Vegetables and Serving
- 1 bag (12 ounces) frozen broccoli florets
- Cooked white rice, for serving (optional)
Instructions
- Prepare the Sauce: In the insert of a 6 quart crock pot (slow cooker), whisk together the beef broth, soy sauce, brown sugar, sesame oil, and minced garlic until well combined.
- Add the Beef: Place the thinly sliced beef into the liquid in the crock pot and toss to coat all the pieces evenly. Cover with the lid.
- Slow Cook the Beef: Set the crock pot to low heat and cook for 5 hours, allowing the beef to become tender and infused with the flavorful sauce.
- Prepare Thickening Mixture: In a small bowl, whisk together the cornstarch and water until smooth, creating a slurry to thicken the sauce.
- Thicken the Sauce and Add Broccoli: Pour the cornstarch mixture into the crock pot and stir well to combine. Then add the frozen broccoli florets on top, gently stirring to incorporate them with the beef and sauce. Cover with the lid again.
- Cook the Broccoli and Thicken Sauce: Continue cooking on low for an additional 30 minutes, allowing the broccoli to cook through and the sauce to thicken to a rich consistency.
- Serve: Spoon the beef and broccoli mixture over cooked warm white rice if desired. Enjoy your delicious, tender Crock Pot Beef and Broccoli meal!
Notes
- For a thicker sauce, you can add more cornstarch slurry in small increments and cook a little longer.
- Use low sodium soy sauce to control the saltiness of the dish.
- Frozen broccoli works best and cooks perfectly in the slow cooker during the final 30 minutes.
- Slice the beef as thinly as possible to ensure tenderness.
- Serve immediately for best texture; leftovers can be stored in the refrigerator for up to 3 days.
- Optionally, garnish with toasted sesame seeds or chopped green onions for extra flavor and presentation.
