If you’re craving a comforting, homey meal that practically cooks itself, this Crock Pot Chicken and Gravy Recipe is an absolute winner. Tender chicken breasts bathed in a rich, creamy gravy infused with herbs and gentle spices come together to make a dish that’s perfect for any day of the week. Whether you’re feeding family or just want something soul-soothing after a busy day, this recipe delivers that warm hug on a plate without any fuss.
Ingredients You’ll Need
These ingredients are straightforward and bring out classic flavors that combine to create that luscious gravy and tender chicken everyone loves. Each component plays a vital role—from the subtle sweetness of the onions to the fragrant touch of sage, all enhancing the dish’s taste, texture, and inviting color.
- Diced yellow onions: They add a mild sweetness and depth of flavor that forms a tasty base for the chicken.
- Boneless, skinless chicken breasts: These become incredibly tender as they slow-cook, soaking up all the savory goodness.
- Condensed cream of chicken soup: This creates the creamy, comforting texture of the gravy that clings perfectly to every bite.
- Chicken gravy mix: Two packets intensify the savory and herby notes, making the gravy full-bodied and delicious.
- Water: Just enough to blend everything without thinning the gravy too much.
- Ground sage: A subtle herbal kick that brightens the entire dish without overwhelming it.
- Black pepper: Adds a gentle heat and balances the flavors nicely.
- Parsley flakes: Freshness and color, even after slow cooking, making the dish inviting to the eyes.
How to Make Crock Pot Chicken and Gravy Recipe
Step 1: Prep the Crock Pot
Start by spraying the inside of your slow cooker with cooking spray. This simple step ensures nothing sticks to the pot, making cleanup a breeze and preserving every bit of that mouthwatering gravy.
Step 2: Layer the Onions and Chicken
Place the diced yellow onions evenly at the bottom of the Crock Pot. They release their natural sweetness and flavor as they cook. Next, arrange the chicken breasts in a single layer on top of the onions so they cook evenly and soak up all the delicious juices.
Step 3: Mix the Gravy Ingredients
In a bowl, whisk together the condensed cream of chicken soup, chicken gravy mix, water, ground sage, black pepper, and parsley flakes until the mixture is smooth and creamy. This blend will become the luscious sauce that makes this Crock Pot Chicken and Gravy Recipe so irresistible.
Step 4: Cook Low and Slow
Pour the gravy mixture over the chicken breasts in the Crock Pot, ensuring every piece is well coated. Cover the slow cooker and cook the dish on LOW for 5 hours. This slow cooking time allows the chicken to become tender and the flavors to meld perfectly.
Step 5: Final Stir and Serve
Once the cooking time is up, remove the lid and give everything a good stir. As you mix, break the chicken apart so it’s shredded into bite-sized pieces, fully coated with the savory gravy. Now the Crock Pot Chicken and Gravy Recipe is ready to shine on your dinner table.
How to Serve Crock Pot Chicken and Gravy Recipe
Garnishes
Sprinkle a little extra parsley flakes on top to brighten the rich sauce and add a splash of fresh green color. For a touch of indulgence, a dollop of sour cream or a sprinkle of sharp cheddar cheese can also elevate the dish beautifully.
Side Dishes
The rich, creamy nature of this recipe pairs wonderfully with fluffily mashed potatoes or steaming hot rice, which soak up all the delicious gravy. For a lighter balance, serve alongside steamed vegetables like green beans or roasted carrots that add texture and color to the plate.
Creative Ways to Present
For a cozy family-style dinner, serve the chicken and gravy right in the Crock Pot with warm sides on the table. Alternatively, use this dish as a filling for biscuits or savory crepes to add a fun twist. Even spooned over buttered noodles, it transforms into an easy comfort food classic.
Make Ahead and Storage
Storing Leftovers
Store any leftover Crock Pot Chicken and Gravy Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your next meal just as delicious.
Freezing
This recipe freezes beautifully. Let it cool completely before transferring to freezer-safe containers or bags. It will keep well for up to 3 months, perfect for busy days when you want a comforting meal ready in a flash.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally so the gravy stays smooth and the chicken warms evenly. You can also microwave leftovers covered in short bursts, stirring between intervals for best results.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will give a richer flavor and remain juicy, making your Crock Pot Chicken and Gravy Recipe even more tender and flavorful.
Is it possible to make this recipe in an Instant Pot?
Yes, you can adapt the recipe for an Instant Pot using the slow cooker function or pressure cooking, but you may need to adjust the timing to ensure the chicken cooks perfectly without drying out.
Can I add vegetables to this recipe?
Definitely! Adding carrots, celery, or mushrooms enhances both the nutrition and flavor. Just add them in with the onions at the start for them to soften beautifully by the end of cooking.
What if I don’t have cream of chicken soup?
You can substitute with homemade cream sauce or cream of mushroom soup for a slightly different but still delicious gravy base. The creaminess is key to making the dish comforting.
Is this recipe gluten-free?
To keep the Crock Pot Chicken and Gravy Recipe gluten-free, make sure to use gluten-free chicken gravy mix and condensed soup. Many brands offer gluten-free options now.
Final Thoughts
This Crock Pot Chicken and Gravy Recipe is one of those meals that feels like a warm hug after a long day. The ease of preparation, combined with the rich, comforting flavors, makes it a treasured go-to recipe. I can’t wait for you to try it and see just how effortlessly delicious a slow-cooked meal can be!
Print
Crock Pot Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Chicken and Gravy recipe is an easy, comforting slow-cooker meal perfect for busy days. Tender chicken breasts simmered with onions in a flavorful cream of chicken soup and gravy mix create a rich and creamy sauce that pairs perfectly with mashed potatoes or rice.
Ingredients
Chicken and Vegetables
- 1 cup diced yellow onions
- 1.5 lbs boneless, skinless chicken breasts
Sauce
- 10.5 oz can condensed cream of chicken soup
- 2 packets chicken gravy mix
- ⅓ cup water
- ½ teaspoon ground sage
- ½ teaspoon black pepper
- 1 teaspoon parsley flakes
Instructions
- Prepare the Crock Pot: Spray the inside of the Crock Pot with cooking spray to prevent sticking and make cleanup easier.
- Add Onions and Chicken: Place the diced yellow onions evenly at the bottom of the Crock Pot. Arrange the boneless, skinless chicken breasts in a single layer on top of the onions for even cooking.
- Make the Gravy Mixture: In a medium bowl, whisk together the condensed cream of chicken soup, two packets of chicken gravy mix, water, ground sage, black pepper, and parsley flakes until the mixture is smooth and well combined.
- Cook the Chicken: Pour the prepared gravy mixture over the chicken breasts in the Crock Pot. Cover the Crock Pot with its lid and cook on the LOW setting for 5 hours to allow the flavors to meld and the chicken to become tender.
- Finish and Serve: After 5 hours, remove the lid and gently stir the chicken and gravy, breaking the chicken apart as you mix to create a shredded texture. Serve the chicken and gravy hot over mashed potatoes or rice for a hearty meal.
Notes
- Use boneless, skinless chicken breasts for easy shredding and consistent cooking.
- The gravy mix packets add extra flavor, but you can substitute with homemade gravy if preferred.
- Serving over mashed potatoes or rice helps soak up the delicious gravy sauce.
- Cooking on LOW for 5 hours yields tender, juicy chicken; avoid cooking on HIGH to prevent dryness.
- Leftovers can be refrigerated and reheated; the gravy may thicken upon standing so add a splash of water while reheating if needed.
