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Crunchy Chicken Caesar Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 37 reviews
  • Author: Mary
  • Prep Time: 0h 15m
  • Cook Time: 0h 30m
  • Total Time: 0h 45m
  • Yield: 4 sandwiches
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American

Description

This Crunchy Chicken Caesar Sandwich combines tender, juicy chicken breasts coated in a crispy parmesan-panko crust with fresh romaine lettuce tossed in creamy Caesar dressing, all layered between buttery, grilled sourdough bread slices. The chicken is first pan-seared for golden color and then finished in the oven for perfect doneness, creating a satisfying texture contrast. This sandwich makes for a hearty lunch or dinner with a classic, familiar flavor profile.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Sandwich Assembly

  • 4 slices of sourdough bread
  • 1 tablespoon butter
  • 2 cups romaine lettuce, chopped
  • 4 tablespoons Caesar dressing
  • Optional: sliced cherry tomatoes for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for finishing the chicken after searing.
  2. Prepare Coating Mixture: Combine panko breadcrumbs and grated Parmesan cheese in a shallow dish, mixing thoroughly to ensure an even coating base.
  3. Season Chicken: Season the chicken breasts generously with salt and black pepper on both sides for balanced flavor.
  4. Coat Chicken: Press each chicken breast firmly into the breadcrumb and Parmesan mixture, making sure they are well coated for a crunchy crust.
  5. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for about 3 minutes on each side until golden brown, which seals in juices and creates crispness.
  6. Bake Chicken: Transfer the seared chicken breasts onto a baking sheet and bake in the preheated oven for 15-20 minutes until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
  7. Prepare Bread: While the chicken is baking, butter one side of each sourdough bread slice evenly.
  8. Grill Bread: Grill the buttered side of the sourdough slices in a skillet over medium heat until the surface is crispy and golden brown.
  9. Slice Chicken: Once cooked, let the chicken rest briefly, then slice it thinly for sandwich layering.
  10. Toss Lettuce: In a mixing bowl, combine chopped romaine lettuce with Caesar dressing, tossing gently until all leaves are well coated.
  11. Assemble Sandwich: Layer the dressed lettuce and sliced chicken on one slice of grilled sourdough bread, adding optional cherry tomatoes if desired. Top with the second slice of bread, grilled side down.
  12. Serve: Serve the sandwich immediately while warm and enjoy the combination of crunchy, creamy, and fresh textures.

Notes

  • For extra flavor, you can add a squeeze of lemon juice to the Caesar dressing.
  • Make sure not to overcook the chicken to keep it juicy and tender.
  • Allow the chicken to rest for a few minutes after baking to retain juices.
  • You can swap sourdough with any sturdy bread like ciabatta or a baguette.
  • Use a meat thermometer to check the internal temperature of the chicken for safety.
  • Optional cherry tomatoes add a fresh burst of sweetness that complements the savory flavors.

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Find it online: https://quickkitchenfix.com/crunchy-chicken-caesar-sandwich-recipe/