Description
This refreshing Cucumber Gazpacho is a creamy, chilled soup featuring English cucumbers blended with Greek yogurt, fresh dill, scallions, and a bright mix of lemon juice and red wine vinegar. Perfect for hot days, it offers a cool, tangy flavor with a smooth texture, topped with crisp scallions and a drizzle of olive oil for extra freshness.
Ingredients
Scale
Soup Ingredients
- 4 medium English cucumbers, sliced
- 1/4 cup fresh dill, roughly chopped
- 2 scallions, thinly sliced (plus more for garnish)
- 1 cup Greek yogurt
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- 2 tbsp fresh lemon juice (plus extra to taste)
- 1 tbsp red wine vinegar
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Slice the cucumbers and scallions thinly and roughly chop the fresh dill. Measure out the Greek yogurt, olive oil, lemon juice, and red wine vinegar to have everything ready for blending.
- Blend the Soup: Add the sliced cucumbers, Greek yogurt, 3 tablespoons of extra-virgin olive oil, lemon juice, red wine vinegar, and fresh dill into a blender. Blend the mixture until it’s completely smooth and creamy. Season with salt and pepper to your taste during blending.
- Chill the Gazpacho: Transfer the blended soup into a container with a lid. Cover and refrigerate for at least 2-3 hours, allowing the flavors to meld and the soup to thicken slightly for the best texture and taste.
- Adjust and Garnish: After chilling, taste the gazpacho and adjust seasoning by adding more salt, pepper, or lemon juice if needed. Ladle the soup into serving bowls and garnish each with additional sliced scallions and a drizzle of extra-virgin olive oil. Optionally, add diced cucumber on top for a pleasant crunch.
Notes
- Using English cucumbers reduces bitterness and adds a crisp texture.
- Greek yogurt adds creaminess and protein to the soup.
- Chilling the soup for a few hours enhances flavor blending and thickens the texture.
- Customize the tartness by adjusting lemon juice and vinegar to taste.
- Serve immediately after garnishing for the best presentation and freshness.
