Description
Indulge in this Decadent Air Fryer Chocolate Lava Cakes recipe that creates rich, gooey-centered chocolate cakes in just minutes. Perfect for a quick dessert fix, these individual cakes are cooked to perfection in an air fryer, delivering a warm, molten chocolate experience with a crisp outer layer and a luscious, flowing center.
Ingredients
Scale
Chocolate Lava Cakes
- 6 Tablespoons unsalted butter, cut into pieces
- 4 oz semi-sweet chocolate bar, broken into pieces
- 1 large egg
- 1 large egg yolk
- 3 Tablespoons white sugar
- ½ teaspoon vanilla extract
- 3 Tablespoons all-purpose flour
- Pinch of salt
Instructions
- Prep Ramekins: Grease three 6-ounce ramekins thoroughly with butter or non-stick spray to prevent sticking, then set them aside while you prepare the batter.
- Melt Chocolate: Combine the butter and semi-sweet chocolate pieces in a microwave-safe bowl. Microwave for about 1 minute, stirring every 30 seconds until fully melted and smooth. Set this mixture aside to cool slightly.
- Prepare Batter: In a separate large bowl, beat together the whole egg, egg yolk, vanilla extract, and sugar until well combined. Gradually add the flour and a pinch of salt, then pour in the melted chocolate and butter mixture. Stir gently just until the batter is smooth and homogeneous.
- Fill Ramekins: Pour the batter evenly into the prepared ramekins, filling each about halfway to allow space for rising and molten center formation.
- Air Fry: Place the ramekins carefully into the basket of your air fryer. Cook at 370°F (188°C) for 8 to 10 minutes until the edges are set but the center remains soft and gooey. Cooking time may vary slightly depending on your air fryer model.
- Cool and Serve: Carefully remove the ramekins from the air fryer and let them cool for 1 minute. Run a knife around the edges to loosen, then invert each cake onto a serving plate. Serve immediately with whipped cream, fresh berries, or a dusting of powdered sugar for an elegant touch.
Notes
- Make sure not to overcook the cakes; the center should remain molten for the classic lava effect.
- Use high-quality semi-sweet chocolate for the best flavor and texture.
- Allow cakes to cool slightly before inverting to prevent breakage.
- These cakes are best served fresh but can be reheated gently if needed.
- Air fryer models vary; adjust cooking time as needed to avoid over or undercooking.
