Description
Indulge in these Decadent Fudgy Chocolate Brownie Drops for the ultimate chocolate fix. These cookies boast a gooey brownie center with a crispy top, making them irresistible for any chocolate lover.
Ingredients
Scale
Main Ingredients:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 2 large eggs
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
Dry Ingredients:
- ¼ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup mini chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt Chocolate: In a microwave-safe bowl, melt semi-sweet chocolate chips and butter in 30-second intervals until smooth. Set aside to cool slightly.
- Prepare Wet Mixture: In a separate bowl, whisk eggs, sugar, and vanilla until light and slightly thickened. Slowly mix in the melted chocolate.
- Combine Dry Ingredients: In another bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually mix into the wet mixture until just combined.
- Add Chocolate Chips: Fold in mini chocolate chips if using. Drop batter onto the baking sheet and bake for 8–10 minutes.
- Cool and Serve: Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra richness, use dark chocolate chips.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
