If you’re craving a dessert that’s as fun to make as it is to eat, the Deep-Fried Strawberry Cheesecake Wonton Bites Recipe is here to steal the show. Imagine creamy, sweet cheesecake filling swirled with luscious strawberry jam, all wrapped in crispy, golden wonton shells that give you a delightful crunch with every bite. This treat perfectly balances fresh, fruity flavors with rich creaminess, making it an irresistible snack or party favorite that’s quick to whip up whenever the sweet tooth strikes.
Ingredients You’ll Need
Gathering the right ingredients for the Deep-Fried Strawberry Cheesecake Wonton Bites Recipe is surprisingly simple, but each element is essential to achieving that perfect harmony of taste and texture. From the tangy cream cheese to the vibrant strawberry jam and crisp wonton wrappers, every item plays its part to make this dessert unforgettable.
- 8 oz Cream Cheese, softened: The creamy base that brings richness and smoothness to the filling.
- 1/4 cup Powdered Sugar: Adds just the right amount of sweetness without graininess.
- 1/2 tsp Vanilla Extract: Provides a warm, aromatic note that enhances all flavors.
- 1/4 cup Strawberry Jam or Preserves: Bursts of fruity sweetness and a gorgeous pink color.
- Fresh Strawberries, diced (optional): Adds a refreshing texture and natural brightness.
- 20-24 pieces Wonton Wrappers: The crispy, golden casing that holds the filling and adds crunch.
- Water, as needed for sealing the edges: Ensures every wonton is perfectly sealed to keep the filling inside.
- Vegetable Oil, as needed for frying: The essential frying medium to achieve that irresistible golden crisp.
How to Make Deep-Fried Strawberry Cheesecake Wonton Bites Recipe
Step 1: Prepare the Creamy Filling
Start by combining softened cream cheese, powdered sugar, vanilla extract, and strawberry jam in a mixing bowl. Beat them together until you get an irresistibly smooth and creamy mixture. If you want to add an extra punch of freshness and texture, gently fold in some diced fresh strawberries now. This filling sets the flavor foundation that makes these bites so dreamy.
Step 2: Fill the Wonton Wrappers
Lay out your wonton wrappers flat on a clean surface. Place a generous spoonful of the cheesecake and strawberry filling right in the center of each wrapper. Be careful to leave enough space around the edges so you can fold and seal without any mess.
Step 3: Seal the Wontons
Use a little water to moisten the edges of the wonton wrapper. Fold each wrapper into a triangle over the filling and press the edges firmly to seal tightly. This step is crucial because you want to avoid any filling oozing out during frying. Precision sealing means perfectly shaped bites ready for crisping up.
Step 4: Heat the Oil
Fill a deep fryer or a heavy-bottomed pot with vegetable oil and heat it to 350°F (175°C). Maintaining the correct oil temperature is key; too hot will burn the wontons, and too cool will make them greasy. Use a thermometer if you have one, to keep it steady and perfect for frying.
Step 5: Fry Until Golden Brown
Add the filled wontons carefully to the hot oil in batches, giving them space so they cook evenly. Fry for about 2-3 minutes per side, or until you see a beautiful golden brown color and that signature crunch forming. Remove them with a slotted spoon and place on paper towels to drain excess oil.
Step 6: Serve Warm and Enjoy
These Deep-Fried Strawberry Cheesecake Wonton Bites Recipe delights are best enjoyed fresh and warm! Serve them alongside extra strawberry jam or a dollop of whipped cream for a dessert experience that’s as indulgent as it is fun to eat.
How to Serve Deep-Fried Strawberry Cheesecake Wonton Bites Recipe
Garnishes
Sprinkle powdered sugar over your crispy wontons for a delicate, sweet finish that looks as charming as it tastes. You can also drizzle warm chocolate sauce or a thin glaze of strawberry syrup for added flair and fruity richness.
Side Dishes
Pair these bites with a light scoop of vanilla ice cream or a fresh mixed berry salad for balance. The cool, creamy ice cream contrasts wonderfully with the hot, crunchy bites, while fresh berries brighten the palate and keep things feeling fresh.
Creative Ways to Present
Serve your Deep-Fried Strawberry Cheesecake Wonton Bites Recipe on a platter lined with fresh mint leaves or edible flowers to add a pop of color. You can even dip each bite in different sauces—such as caramel, chocolate, or berry coulis—for a playful tasting party experience everyone will remember.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the crispy wonton shells will gradually lose their crunch, but the flavors inside will still be delicious.
Freezing
You can freeze the prepared, sealed wontons before frying. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. When you’re ready, fry them straight from frozen, adding a minute or two to the cooking time.
Reheating
To bring back some crispiness after storing, reheat the bites in an air fryer or oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving if you want to keep that delightful crunch intact.
FAQs
Can I use frozen strawberries instead of fresh?
Frozen strawberries can work but drain them well to avoid extra moisture in your filling. Fresh strawberries give the best texture and freshness but frozen is a decent substitute in a pinch.
Is it possible to bake these instead of deep-frying?
Baking is an option for a lighter version, but the wonton wrappers won’t get as crispy or golden. For best results, pan-frying or deep-frying gives that classic crunch you want in this recipe.
Can I make this recipe gluten-free?
You can try using gluten-free wonton wrappers if you find them at your store, but texture and flavor might vary slightly. Double-check labels to ensure all ingredients fit your dietary needs.
What’s the best way to seal the wontons securely?
Moistening the edges of the wonton wrapper with water and pressing firmly ensures a tight seal. You can also use a fork to crimp the edges for extra security and a pretty finish.
How long will these bites stay good after frying?
For optimal taste and texture, enjoy them immediately. They remain tasty for a day or two stored in the fridge but will lose their signature crispness over time.
Final Thoughts
There’s something incredibly joyful about making and sharing this Deep-Fried Strawberry Cheesecake Wonton Bites Recipe. It’s a perfect little treat that’s impressive yet so simple to make, combining creamy, fruity bliss with a crunchy shell that never gets old. Whether for a weekend indulgence or a special gathering, you’re going to love how easily it turns ordinary ingredients into a dessert everyone raves about. Go ahead, give it a try and watch these bites disappear fast!
Print
Deep-Fried Strawberry Cheesecake Wonton Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20-24 wonton bites
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These deep-fried strawberry cheesecake wonton bites are bite-sized desserts featuring a creamy, sweet strawberry cheesecake filling wrapped in crispy wonton wrappers. Perfect for parties or as a delightful treat, these golden, crunchy bites combine luscious cream cheese, strawberry jam, and fresh strawberries for a delicious twist on classic cheesecake.
Ingredients
Filling
- 8 oz Cream Cheese, softened
- 1/4 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
- 1/4 cup Strawberry Jam or Preserves
- Fresh Strawberries, diced (optional)
Assembly
- 20–24 pieces Wonton Wrappers
- Water, as needed for sealing the edges
For Frying
- Vegetable Oil, as needed for frying
Instructions
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and strawberry jam together until smooth and well combined. If using, gently fold in the diced fresh strawberries to add a fresh burst of flavor.
- Fill the Wonton Wrappers: Lay out the wonton wrappers on a clean, flat surface. Place about one spoonful of the strawberry cheesecake filling in the center of each wrapper.
- Seal the Wontons: Moisten the edges of each wonton wrapper with water using your finger or a brush. Fold the wrapper into a triangle shape over the filling, then press the edges firmly to seal tightly and prevent the filling from leaking during frying.
- Heat the Oil: Pour vegetable oil into a deep fryer or large pot and heat it to 350°F (175°C). Use a thermometer to accurately monitor the temperature for perfect frying.
- Fry the Wontons: Carefully add the wonton bites in batches to the hot oil. Fry for about 2-3 minutes on each side, or until the wrappers turn a golden brown and crispy.
- Drain and Serve: Remove the fried wontons with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with extra strawberry jam or whipped cream for dipping or topping.
Notes
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Do not overfill wonton wrappers to prevent bursting during frying.
- Maintain oil temperature at 350°F for crispy, non-greasy wontons.
- Serve immediately for best texture and flavor.
- Can be made ahead and frozen before frying; fry directly from frozen, adding a minute to cooking time.
