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If you’re looking for a dish that feels fancy yet comes together effortlessly, this Delicata Squash Tart Recipe is the answer. It perfectly balances the natural sweetness of delicata squash with creamy ricotta, crispy walnuts, and fragrant sage all nestled in a golden, flaky puff pastry. Every bite is a comforting, hearty celebration of fall flavors that makes an impressive centerpiece—whether you’re serving friends or treating yourself to something special.
Ingredients You’ll Need
The magic of this tart lies in its simple but essential ingredients, each playing a vital role in flavor, texture, and appearance. Combining fresh squash, creamy cheese, and crunchy nuts creates layers of taste that feel both rustic and refined.
- 1 delicata squash, halved and sliced: This squash brings a tender sweetness and beautiful color to the tart.
- 2 tablespoons olive oil, divided: Used to roast the squash and drizzle on top, adding richness and depth.
- 2 teaspoons kosher salt, divided: Enhances all the flavors without overpowering them.
- 1 puff pastry sheet: Provides a flaky, buttery base that makes this tart indulgent yet easy.
- 1 egg, beaten: Creates a golden, glossy crust when brushed over the pastry.
- 8 ounces ricotta: Adds creamy smoothness that balances the roasted squash.
- 1/4 cup walnuts, roughly chopped: Offers a satisfying crunch and nutty contrast.
- 10 to 15 sage leaves: Infuses the tart with earthy, aromatic notes.
- 1 tablespoon honey: A sweet finishing drizzle to elevate all the savory flavors.
How to Make Delicata Squash Tart Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 425 degrees Fahrenheit so it’s nice and hot—this helps roast the squash quickly and ensures your puff pastry bakes up perfectly crisp and golden.
Step 2: Roast the Delicata Squash
Toss the sliced delicata squash with one tablespoon of olive oil and half the salt, then arrange the pieces flat on a parchment-lined baking sheet. Roasting for about 10 minutes lets the edges char slightly, bringing out a beautiful caramelized flavor that’s key to the dish.
Step 3: Prepare the Puff Pastry Base
While the squash roasts, roll out the puff pastry on parchment into a neat 10 by 12 inch rectangle. Score a half-inch border around the edges without cutting through to help it rise evenly. Then prick the interior with a fork to prevent bubbling during baking.
Step 4: Add the Ricotta Layer
Brush the scored edge with the beaten egg for a shiny crust. Spoon little dollops of ricotta inside the border, then smooth it gently using the back of a spoon. Sprinkle the remaining salt over the ricotta to enhance its mild creaminess.
Step 5: Top with Squash, Walnuts, and Sage
Arrange the roasted delicata squash slices evenly over the ricotta layer. Scatter chopped walnuts and whole sage leaves on top for texture and a burst of herbal aroma. Finally, drizzle the last splash of olive oil over everything—you’ll love the shine and flavor it adds before baking.
Step 6: Bake and Finish
Slide the tart into the oven and bake for 30 to 35 minutes until the pastry edges are puffed up and beautifully golden. When the tart is out of the oven, immediately drizzle honey across the top for a sweet touch that complements the squash elegantly.
How to Serve Delicata Squash Tart Recipe
Garnishes
Fresh herbs like thyme or additional sage leaves work wonderfully as a garnish, adding a burst of color and freshness. A sprinkle of flaky sea salt right before serving can also heighten the flavors and texture contrast.
Side Dishes
This tart shines as a standalone star but pairs beautifully with a crisp green salad dressed with lemon vinaigrette or a bowl of warm soup, creating a balanced and satisfying meal perfect for lunch or dinner.
Creative Ways to Present
For a party, slice the tart into small squares and serve it on a wooden board with a drizzle of honey and a scattering of fresh sage. You can also add dollops of ricotta on the side for guests to spoon on more if they like extra creaminess.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover tart tightly in plastic wrap or store in an airtight container in the refrigerator for up to three days. The flavors develop even more after resting, making it perfect for next-day lunches.
Freezing
If you want to save portions for later, freeze the tart fully baked and cooled, wrapped in foil. When ready to eat, thaw overnight and gently reheat in the oven to bring back that flaky crust texture.
Reheating
To reheat the tart, place it on a baking sheet and warm it in a 350°F oven for about 10-15 minutes until heated through and crisp again. Avoid microwaving, as it can make the pastry soggy.
FAQs
Can I use another type of squash instead of delicata?
Absolutely! While delicata squash has a unique sweet and tender texture, you can substitute with butternut or acorn squash. Just adjust cooking times slightly, as those varieties may take longer to roast.
Is this tart vegetarian?
Yes, the Delicata Squash Tart Recipe is completely vegetarian. It’s packed with cheese, nuts, and veggies and contains no meat or animal gelatin ingredients.
Can I make the tart gluten-free?
To make this tart gluten-free, choose a gluten-free puff pastry or a homemade gluten-free crust substitute. The rest of the recipe stays the same and will still deliver great flavor.
How long does the tart take to prepare?
From start to finish, including prep and cooking, you’re looking at about 40 to 45 minutes. It’s pretty quick for something this impressive and flavorful!
Can I add other toppings to the tart?
Definitely! Feel free to experiment by adding caramelized onions, goat cheese instead of ricotta, or toasted pepitas instead of walnuts. The Delicata Squash Tart Recipe is versatile and invites your personal touch.
Final Thoughts
This Delicata Squash Tart Recipe is one of those dishes that feels both cozy and elegant, perfect for sharing with loved ones or impressing guests without stress. With its harmonious layers of flavor and delightful textures, I encourage you to give it a try—you’ll soon find it becoming a beloved recipe in your collection.
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Delicata Squash Tart Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Delicata Squash Tart is a savory and elegant dish featuring tender roasted delicata squash, creamy ricotta, crunchy walnuts, and fragrant sage all baked on a flaky puff pastry crust. Drizzled with honey for a subtle sweetness, this tart makes a perfect appetizer or light meal that’s both visually stunning and deeply flavorful.
Ingredients
Squash and Toppings
- 1 delicata squash, halved (seeds removed) and cut into 1/4 inch moons
- 2 tablespoons olive oil, divided
- 2 teaspoons kosher salt, divided
- 1/4 cup walnuts, roughly chopped
- 10 to 15 sage leaves
- 1 tablespoon honey
Pastry and Cheese
- 1 puff pastry sheet
- 1 egg, beaten
- 8 ounces ricotta
Instructions
- Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it reaches the right temperature for roasting the squash and baking the tart evenly.
- Prepare the Squash: Toss the delicata squash slices with 1 tablespoon of olive oil and 1 teaspoon of kosher salt. Arrange them flat in a single layer on a rimmed baking sheet lined with parchment paper or a Silpat for easy cleanup.
- Roast the Squash: Bake the squash for about 10 minutes, or until the edges are slightly charred and the slices start to soften. This roasting step brings out their natural sweetness and adds depth of flavor.
- Roll Out the Puff Pastry: While the squash roasts, lightly roll out the puff pastry on parchment to form a 10 by 12-inch rectangle. Transfer it with the parchment onto a baking sheet. Score a 1/2 inch border around the edge with a knife and prick the pastry inside the border all over with a fork to prevent excessive puffing.
- Brush with Egg Wash: Brush the entire surface of the pastry, including the scored border, with the beaten egg. This will help achieve a nice golden-brown color during baking.
- Spread the Ricotta: Spoon dollops of ricotta cheese evenly across the pastry inside the border. Using the back of a spoon, gently smooth the ricotta to form a single, even layer. Sprinkle the remaining 1 teaspoon kosher salt over the cheese.
- Arrange the Toppings: Layer the roasted delicata squash slices over the ricotta, then sprinkle the chopped walnuts and sage leaves evenly on top. Drizzle the remaining 1 tablespoon olive oil over the entire tart for added richness.
- Bake the Tart: Bake in the preheated oven for 30 to 35 minutes or until the puff pastry is puffed and golden brown and the toppings are fragrant and slightly toasted.
- Add Honey Drizzle: Remove the tart from the oven and immediately drizzle the tablespoon of honey over the top to add a touch of sweetness that balances the savory flavors.
- Serve and Enjoy: Allow the tart to cool slightly before slicing. Serve warm or at room temperature as a delicious appetizer or light main dish.
Notes
- Delicata squash does not need peeling; the skin is tender and edible when cooked.
- If puff pastry is frozen, thaw it completely according to package instructions before use.
- For a nuttier flavor, toast the walnuts lightly before adding them to the tart.
- Use fresh sage leaves for the best aroma and flavor, but dried sage can be substituted if needed (use less).
- Brush the edges of the pastry more thoroughly with the egg wash to ensure a golden crust.
- This tart is best served warm but can also be enjoyed at room temperature.
- To make ahead, prepare the tart up to the point before baking, cover, and refrigerate for up to 24 hours, then bake before serving.
