Description
This easy peach cobbler recipe delivers a warm, comforting dessert perfect for any night of the week. Featuring canned peaches and a simple buttery batter, it combines a fluffy cake-like topping with juicy, sweet peaches. Serve it warm with whipped cream or ice cream for a classic Southern-style treat that’s both quick and delightful.
Ingredients
Scale
For the Cobbler Base
- 1/2 cup Butter (Melted)
- 1 cup All-Purpose Flour (or self-rising flour for fluffier texture)
- 1 cup Sugar (can be reduced for less sweetness)
- 1 tbsp Baking Powder
- 1/4 tsp Salt
- 1 cup Milk (2%, or almond/oat milk for dairy-free option)
For the Filling
- 1 can Sliced Peaches (drained, fresh or frozen can also be used)
- Reserved peach juice (1/4 cup from the can)
For Serving
- 1 cup Whipped Cream or Ice Cream
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to preheat while you prepare the other ingredients.
- Melt Butter: Pour the butter into a shallow 2-quart baking dish and melt it either in the oven or on the stovetop. This forms the buttery base of the cobbler.
- Prepare Peaches: Drain the canned peaches, reserving 1/4 cup of the juice. In a saucepan, combine the peaches and reserved juice and heat until warmed through. This will make the fruit juicy and tender for a luscious filling.
- Mix Batter: In a mixing bowl, whisk together sugar, flour, baking powder, and salt. Slowly add milk while stirring to create a smooth batter without lumps.
- Assemble Cobbler: Pour the batter evenly over the melted butter in the baking dish. Spoon the hot peaches over the batter gently, spreading them out. Sprinkle any remaining sugar on top to add sweetness and help create a golden crust.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes until the cobbler is bubbly and the top is golden brown and cooked through.
- Serve: Scoop warm portions onto plates and top with whipped cream or a scoop of ice cream for the classic finishing touch.
Notes
- For a fluffier texture, use self-rising flour instead of all-purpose flour.
- You can substitute milk with almond or oat milk for a dairy-free alternative.
- Fresh or frozen peaches work well if canned peaches are not available; adjust cooking time slightly as needed.
- Reduce sugar to taste if you prefer a less sweet dessert.
- Serve immediately for the best texture, as the topping is most tender when warm.
