Description
Savor the rich, smoky flavors of these homemade BBQ beef ribs, perfect for a summer feast. Marinated with a blend of brown sugar and spices, then grilled slow and low for tender, fall-off-the-bone meat glazed with your favorite barbecue sauce.
Ingredients
Scale
Beef Ribs
- 2-3 pounds Beef Ribs (Look for ribs with a good amount of meat on the bone)
Marinade & Seasoning
- 2 tablespoons Extra Virgin Olive Oil (for marinating and grilling)
- 1 cup Brown Sugar
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 1 tablespoon Smoked Paprika
- 1 teaspoon Cayenne Pepper (adjust to taste for heat)
- 1 tablespoon Salt
- 1 teaspoon Freshly Ground Black Pepper
Glaze
- 1 cup BBQ Sauce (your favorite variety for glazing)
Instructions
- Prepare the Ribs: Rinse the beef ribs under cold water and pat them dry thoroughly with paper towels to remove moisture.
- Remove Membrane: Carefully remove the membrane from the bone side of the ribs to ensure tenderness and better flavor absorption.
- Make the Spice Rub: In a small bowl, mix together brown sugar, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until well combined.
- Season the Ribs: Generously rub the spice mixture all over the surface of the ribs, making sure every part is covered evenly for maximum flavor.
- Marinate: Wrap the seasoned ribs tightly in plastic wrap and refrigerate for at least two hours, preferably overnight to allow the flavors to penetrate the meat deeply.
- Preheat Grill: Preheat your grill to medium heat, targeting about 300°F, ideal for slow cooking.
- Prepare the Grill: Brush the grill grates with olive oil to prevent sticking during cooking.
- Grill the Ribs: Place the ribs bone side down on the grill and cook over indirect medium heat for about 1.5 to 2 hours, maintaining the temperature steadily.
- Check Doneness: After 1.5 hours, test the ribs for tenderness; the meat should easily pull away from the bones indicating they are perfectly cooked.
- Apply BBQ Sauce: During the last 30 minutes of grilling, generously brush your favorite BBQ sauce over the ribs to create a sticky, flavorful glaze.
- Rest the Ribs: Remove the ribs from the grill and let them rest for 10 minutes, allowing the juices to redistribute for moist, tender meat.
- Serve: Slice the ribs between the bones and serve hot with extra BBQ sauce on the side for dipping.
Notes
- Removing the membrane is crucial for tender ribs and to let the rub penetrate better.
- Marinating overnight intensifies the depth of flavors.
- Maintain a consistent grill temperature for even cooking and to avoid burning.
- Use indirect heat on the grill to prevent the ribs from cooking too fast or charring.
- Letting the ribs rest after grilling ensures juiciness and tenderness.
