If you are on the lookout for a delightful little treat that combines tangy raspberries with creamy cheese in a tender, buttery crust, you’ve just found your new favorite. This Delicious Raspberry Cream Cheese Bites Recipe is the perfect blend of sweet and rich, with a soft texture that melts in your mouth. Whether you’re hosting a brunch, craving a cozy dessert, or just want a quick homemade snack, these bites are absolute showstoppers and incredibly easy to make from scratch.
Ingredients You’ll Need
Keeping the ingredient list simple is one of the reasons this recipe is so approachable for any home baker. Each component plays an essential role—from the butter adding flakiness to the raspberry jam providing that perfect pop of fruity sweetness.
- 1 cup all-purpose flour: The base of your dough, giving structure and a tender crumb.
- 1/4 teaspoon salt: Enhances all the flavors by balancing sweetness.
- 1/2 cup unsalted butter, softened: Adds richness and helps create that melt-in-your-mouth texture.
- 1 package (8 ounces) cream cheese, softened: Brings a smooth, velvety creaminess and slight tang.
- 1/4 cup granulated sugar: Sweetens the dough perfectly without being overpowering.
- 1 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
- 1/2 cup raspberry jam: The star ingredient that delivers fruity brightness inside each bite.
- 1 egg, beaten: Used to give the edges a beautiful golden finish and slight gloss.
- 1 tablespoon powdered sugar: For a delicate dusting that adds an elegant sweetness at the end.
How to Make Delicious Raspberry Cream Cheese Bites Recipe
Step 1: Prepare the Oven and Dry Ingredients
Start by preheating your oven to 350°F (175°C). Then, in a medium bowl, gently mix the all-purpose flour and salt until well combined. This simple step ensures your dough will have perfect texture and seasoning from the get-go.
Step 2: Cream Butter and Cream Cheese
In a larger bowl, use an electric mixer on medium speed to cream together the softened butter and cream cheese. This process helps create that wonderfully silky base everyone will love—make sure there are no lumps so your bites are smooth and luscious.
Step 3: Add Sugar and Vanilla
Gradually add the granulated sugar to the creamy mixture, continuing to beat until fluffy and evenly combined. Then pour in the vanilla extract, folding it into the mixture to gently lift those warm, comforting flavor notes.
Step 4: Combine Flour With Cream Cheese Mixture
Slowly add your flour and salt mixture to the wet ingredients on low speed until just blended. It’s important not to overmix here—you want the dough to be tender, not tough.
Step 5: Shape and Fill the Dough
Divide the dough into small, evenly sized balls and arrange them about 2 inches apart on an ungreased baking sheet. Using your thumb or a spoon, press gently into the center of each ball to create a little well ready to hold your raspberry jam.
Step 6: Add Raspberry Jam and Prepare for Baking
Fill each indentation with about a teaspoon of luscious raspberry jam, making sure not to overfill so the jam won’t spill over while baking. Then brush the edges with the beaten egg, which will give your bites that gorgeous golden color and a slight shine.
Step 7: Bake and Cool the Bites
Bake in the preheated oven for 18 to 20 minutes, until the edges turn a lovely golden hue. Once baked, let them cool on the sheet for 5 minutes before transferring them to a wire rack to finish cooling completely.
Step 8: Final Touch and Serving
Once cool, dust the tops with powdered sugar for an elegant finish that makes these bites look as amazing as they taste. This step elevates the presentation and adds a subtle sweetness to every bite.
How to Serve Delicious Raspberry Cream Cheese Bites Recipe
Garnishes
Although these bites are delightful on their own, a quick sprinkle of fresh raspberries or a few mint leaves can add a fresh, vibrant touch that complements the tart jam perfectly. It’s a simple way to make the treats even more irresistible for guests.
Side Dishes
Pair these bites with a light cup of tea or freshly brewed coffee for a classic combination. They also go wonderfully with a creamy vanilla yogurt or a scoop of vanilla ice cream if you want a more indulgent dessert experience.
Creative Ways to Present
For a fun twist, serve the raspberry cream cheese bites on a decorative platter lined with edible flowers or colorful napkins. You can create a themed dessert table by adding other berry-flavored items or small pastries, making these bites the star attraction of any gathering.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover raspberry cream cheese bites fresh by storing them in an airtight container at room temperature for up to 2 days. If you prefer, refrigeration is also an option and will extend their freshness for up to a week, but allow them to come to room temperature before serving.
Freezing
Freezing is a great way to enjoy this recipe later. Place cooled bites on a parchment-lined tray and freeze until firm before transferring them to a freezer-safe container. They will keep well for up to 2 months. To enjoy, simply thaw them in the refrigerator overnight.
Reheating
Warm the bites gently in a 300°F oven for 5 to 7 minutes if you like them slightly warm, or just enjoy them at room temperature. Avoid microwaving as it might alter the texture and make the crust less crisp.
FAQs
Can I use frozen raspberries instead of raspberry jam?
While fresh or frozen raspberries are delicious, this recipe works best with raspberry jam because it helps maintain the shape and provides the perfect sweet consistency during baking. Using frozen berries might release excess moisture and make the dough soggy.
Can I substitute cream cheese with mascarpone or ricotta?
You can experiment with mascarpone for a milder creaminess or ricotta for a lighter texture, but it may slightly alter the taste and richness. Cream cheese offers the ideal balance of tang and smoothness for these bites.
Is it possible to make this recipe dairy-free?
Yes! Use vegan butter and plant-based cream cheese alternatives. Just be sure the dairy-free products are softened and have a similar texture to their traditional counterparts for the best result.
Can the sugar amount be adjusted?
Absolutely! If you prefer a less sweet treat, you can reduce the granulated sugar slightly, but keep in mind that the raspberry jam also contributes sweetness, so balance accordingly based on your taste.
How long do these bites keep fresh once baked?
Stored in an airtight container, these delicious Raspberry Cream Cheese Bites remain fresh for about 2 days at room temperature or up to a week refrigerated. For the best texture, enjoy them sooner rather than later.
Final Thoughts
I truly hope you give this Delicious Raspberry Cream Cheese Bites Recipe a try because it’s one of those special treats that’s simple, stunning, and guaranteed to brighten any day. Whether it’s for family, friends, or a little personal indulgence, these bites bring together flavors and textures that feel like a warm hug on a plate. Happy baking and even happier tasting!
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Delicious Raspberry Cream Cheese Bites Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 25m
- Total Time: 0h 40m
- Yield: Approximately 20 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these scrumptious Raspberry Cream Cheese Bites, featuring a buttery, soft dough filled with tangy raspberry jam and smooth cream cheese, topped with a delicate dusting of powdered sugar. Perfect for a sweet snack or party treat, these bites are easy to make and baked to golden perfection.
Ingredients
Dough Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
Filling and Topping
- 1/2 cup raspberry jam
- 1 tablespoon powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the raspberry cream cheese bites.
- Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour and salt, stirring gently until evenly distributed.
- Cream Butter and Cream Cheese: In a separate large bowl, use an electric mixer on medium speed to beat the softened butter and cream cheese together until the mixture is smooth and creamy.
- Add Sugar: Gradually incorporate the granulated sugar into the butter and cream cheese mixture, continuing to beat until the batter is fluffy and well combined.
- Vanilla Extract: Mix in the vanilla extract evenly throughout the mixture for added flavor.
- Combine Dry and Wet Ingredients: Slowly add the flour and salt mixture to the cream cheese mixture, mixing on low speed just until combined to form the dough.
- Form Dough Balls: Divide the dough into small portions and roll each into a ball, preparing them for assembly.
- Arrange on Baking Sheet: Place the dough balls on an ungreased baking sheet spaced about 2 inches apart to allow room for baking.
- Create Indentations: Use your thumb or the back of a spoon to gently press down in the center of each dough ball, making a small well for the filling.
- Fill with Raspberry Jam: Spoon approximately 1 teaspoon of raspberry jam into the center indentation of each dough ball carefully.
- Brush with Egg Wash: Lightly beat the egg and use a pastry brush to coat the edges of each dough ball to achieve a golden finish during baking.
- Bake: Place the baking sheet into the preheated oven and bake the bites for 18-20 minutes, or until the edges are golden brown and the dough is cooked through.
- Initial Cooling: Remove the baking sheet from the oven and let the bites cool on it for 5 minutes to set.
- Transfer to Cooling Rack: Carefully move the bites to a wire rack to cool completely for best texture.
- Powdered Sugar Topping: Once cooled, dust the tops of the bites with powdered sugar using a fine sieve to add a sweet finish.
- Serve and Enjoy: Serve the raspberry cream cheese bites as a delightful sweet treat for yourself and guests.
Notes
- Ensure butter and cream cheese are softened to room temperature for easier mixing and better texture.
- Do not overmix the dough once flour is added to keep the bites tender.
- The jam filling can be substituted with other fruit preserves if desired.
- Use fresh raspberries on top for an extra decorative and fresh touch.
- Store leftover bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
